Need recipes to celebrate Chinese New Year? We have Buddha's delight, whole fish recipes, dumplings, nian gao (sticky rice cake) duck recipes and more.
Serve this delicious fish the traditional Chinese way with a selection of sides and steamed rice to create your own Asian banquet.
Traditional lettuce-wrapped delight, great as an entree or light meal. Pork mince, water chestnuts and bean sprouts in a tangy sweet sauce.
Almost any whole fish can be cooked with this method but snapper is particularly good with the Thai flavours. If you can find it, try fresh galangal in place of the ginger, the flavour is unique.
Follow this recipe carefully and you will be rewarded with comforting, fluffy and tasty Chinese steamed buns. If you want to fill them before steaming, follow the recipe for Chinese Steamed Buns With BBQ Pork Filling
This is a simple recipe for Char Siu Bau. A wok equipped with a stainless steel steam plate (a plate with holes to allow steam to pass) is required to make these. You will also need to follow the recipe on this site for Chinese Steamed Buns