Chilli is a great ingredient and also a dish in itself. Here are recipes for both, including chilli con carne, Thai chilli, chilli prawns and chilli chicken.
Baby bok choy gets a sensational makeover: a spicy dressing makes all the difference to this Asian green. Serve with chargrilled chicken, pork steaks or stir-fried tofu cubes marinated in soy, ginger, honey and garlic, together with rice or noodles.
Poblano chillies or capsicums stuffed with a flavourful pork mixture and served with a goats cheese-walnut sauce.
This nutritious bean chilli stew gets its smoky flavour from BBQ sauce, for a healthy and delicious meal.
This chilli is not for the faint-hearted! The well rounded background flavour provides a great base for the fiery hot chilli.
Chicken mince is seasoned with spring onion, coriander, chilli sauce and lemon juice for a Thai-style snack. These make perfect party nibbles.