One of my master recipes and it is so good, my father thought it was store-bought.. I am asked to make this almost on a daily basis and now refuse to make it as cooking this recipe so often during pregnancy, I am now unable to stomach the smell.
A thick, spicy and warming stew. Serve with bread, rice or couscous for a warming meal on a cold day!
Chicken breast halves and a tasty mayonnaise, lemon and garlic sauce are wrapped in filo pastry then baked. Yum! I used to make this special recipe when I ran my own catering company years ago.
A lovely hot and sour soup with authentic Thai flavours of coriander, fish sauce, chilli and basil. Use Thai basil if you can find it.
Like a Latin American curry this is a wonderfully rich chicken stew that combines flavours such as cumin, garlic, ginger and coriander in a coconut milk based sauce.
This is an easy meal idea where skinless chicken thighs are slow cooked in a sauce of honey, ginger, soy and pineapple.
Chicken is slowly cooked in a rich sauce flavoured with capsicum, onion, cumin, garlic, peanuts and a touch of chilli for some kick.
This is a favourite in our house. It's so easy but tastes so good. Using Parmesan gives a little more texture to crumbed chicken and the baking makes it healthy for all the family.
This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh naan bread and Basmati rice.
If you can find Asian "pea" eggplants, use them to replace the potatoes in this delicious curry. This is simple to make, just simmer the stock then add the chicken and vegetables.