Adele's True Love Italian Chicken
Recipe by:
Adele H
Anyone who truly loves you will love you with garlic breath, too! Chicken is pan seared and then finishes cooking on a bed of garlic cloves. Toss with tagliatelle and herbed tomatoes and onions. Use any cut of chicken you like with this recipe - two pieces per person.
Apricot and soy chicken
Recipe by:
M. Burton
Soy sauce and apricot jam make up the tasty glaze on these chicken breasts. You can also try orange marmalade for a citrus variation. This dish is a perfect weeknight dinner served with rice.
Artichoke and Olive Baked Chicken Pieces
Recipe by:
Barbara
Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and chicken stock; a touch of tarragon provides a perfect finish to this savoury Mediterranean-inspired dish. Serve with crusty bread to mop up the delicious juices.
Asian-Inspired Chicken Salad
Recipe by:
Jill Lopez
This is a crunchy, wonderfully satisfying salad that is fab with chicken leftover from yesterday's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice vinegar. Fried rice noodles add the crunch.
Asparagus, Chicken and Penne Pasta
Recipe by:
JWEARY15
This dish gets its kick from dried crushed chillies. It's a impressive impromptu supper when you have friends round at the last minute.
Brazilian Coconut Chicken
Recipe by:
MLYIN
Spicy chicken with an enticing aroma. Think of this dish as a Latin American curry - an exciting alternative to the usual!
Basil Breaded Chicken
Recipe by:
Suzanne
Flavourful chicken thighs are coated in basil and Parmesan breadcrumbs, then pan fried until golden brown.
Crumbed Parmesan Chicken Breasts
Recipe by:
Jenny
This is a favourite in our house. It's so easy but tastes so good. Using Parmesan gives a little more texture to crumbed chicken and the baking makes it healthy for all the family.
Cashew Crusted Chicken
Recipe by:
MR_PIANOMAN
Chicken breasts coated in an apricot and mustard sauce, then encrusted in chopped cashew nuts. Quick and easy solution to make chicken a little more interesting!
Chicken Stock in a Slow Cooker
Recipe by:
Micki Stout
This is the recipe I use to make chicken stock for use in other recipes. This one-step method needs to simmer for 8 to 10 hours, and yields approximately one litre of rich chicken stock to use in soups and sauces.
Easy rosemary chicken
Recipe by:
Debbie Asbra
Quick and easy with enough sauce to serve over rice. With some green vegetables - it's a quick fix for a weeknight dinner.
Molly's Chicken
Recipe by:
COOKIELUVR1
This is my daughter Molly's favourite chicken dish which I make in a slow cooker. It's very easy to prepare and it tastes great with rice and green veg.
Moroccan Chicken Stew
Recipe by:
Sarah and Annette
A great weeknight dish with chicken, chickpeas, vegetables and spices.
Persian Pomegranate Walnut Chicken (Khoresht Fesenjaan)
Recipe by:
MRFANTASTIC
A lot of oil will come to the top of the dish. Don't worry, this is normal - it is the oil from the walnuts. Many supermarkets sell pomegranate juice and the pomegranate syrup is also known as pomegranate molasses which you can find in Lebanese shops.
Simple Roast Chicken with Rosemary
Recipe by:
LILQUIZ
Stuff a whole chicken with onion and fresh rosemary for a simple and delicious roast dinner accompanied by roasted vegetables.
Indian Chicken Curry I
Recipe by:
Kristi Martinez
My friend's father, who is from India, showed me how to make this delicious curry. Serve with rice and vegies, if desired.
Thai Chicken with Basil Stir Fry
Recipe by:
Gabrielle Lynas
This is delicious and easy to make-chicken with garlic, chilli and basil cooked in a coconut milk based sauce. Make it as spicy as you like or keep it mild.