Chicken Curry

This recipe uses besan or chickpea flour which is very common in Indian cooking. Your supermarket probably carries it.

Recipe by: Zoë Harpham

A simple Thai red chicken curry with capsicum It's very delicious, easy to make and perfect for your at-home Thai curry meal.

Recipe by: iragnw

This is super easy to make and you'll be amazed how good it is. It uses a little peanut butter in the sauce for a Thai feel.

Recipe by: Rebecca

This is a curry for those who like it milder - you can even omit the chopped chilli entirely and it will still be flavourful from the curry paste and coconut cream.

Recipe by: NANDAH

Originally a Malaysian recipe, but these are baked like pasties and not deep fried. Very spicy with a coconut aroma.

Recipe by: argus

This is a very quick and simple curry to throw together but interesting due to the use of apple and sultanas.

Recipe by: HelenIsAFoxyLady

This is a good traditional curry recipe. Remember to fry the onions well! Like a lot of curries it always tastes better if you can leave it sit for a few hours or overnight.

Recipe by: Myree

This is a very quick and simple way to have a Thai green curry in your house for dinner. The focus is on the sauce, you pick your meat and vegetables.

Recipe by: cherrytreeleaf

Affordable yet simple spiced dry curry using basic seasoning. Use drumsticks or chicken wings and they are simply coated in spices, baked and taste amazing.

Recipe by: frida

Chicken wings make a delightful curry when stir fried and then simmered in coconut milk with potatoes. Serve with white rice.

Recipe by: tonytsang