Chicken and Rice (74)

A great way to use up leftover cooked chicken this fried rice has few ingredients and is quick to make. I love the pieces of egg in it.

Recipe by: LISA TOURVILLE

This is a wonderful one-pot Mexican stew of chicken and rice. It's great for a midweek supper served with flour tortillas for sopping the juices.

Recipe by: Carol Alter

In this salad, the slightly chewy texture of curried rice provides the perfect backdrop for tender chicken, crunchy vegetables and sweet grapes.

Recipe by: Zoë Harpham

I had no idea what to make for dinner one night, and had become enamoured with southern French style cooking, so I just invented this on the fly and it has become a favourite!! I prefer to use a deep-sided, large frypan on the stove - I've not tried using an electric frypan for this recipe, but feel free to experiment and see if it works!

Recipe by: Lucheiah

This perfect midweek meal is a combination of chicken coated in Indian spices served with seasoned rice combined with mixed fruit.

Recipe by: CHRISTYJ