Cheese

Whether you are making a savoury cheese pie, sauce, bake or a sweet cheesecake, there are a wide range of cheese recipes using a huge variety of cheese types.

1661 Recipes

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Global Cuisine

 
480 reviews
 
35min

This is a favourite in our house. It's so easy but tastes so good. Using Parmesan gives a little more texture to crumbed chicken and the baking makes it healthy for all the family.

Recipe by: Jenny

 
98 reviews
 
50min

A cheesy tuna mornay with peas and corn for extra flavour. A great quick dinner that has everything in one dish.

Recipe by: JODIE6

 
13 reviews
 
8hours30min

To save a lot of cleaning up I line the pie dish with tin foil, enough that it goes over the sides. With this you can also lift the cheesecake out of the dish, making it a lot easier to cut than when it's in the dish. This takes about 8 hours to set so I recommend making it in the morning.

Recipe by: chocoholic2468

 
13 reviews
 
45min

If you know the cheese roll from your childhood-welcome back! If you're new to this South Island toasted treat-jump in. Great with soup or as a snack on their own. Yum!

Recipe by: RaewynL

 
10 reviews
 
50min

Absolutely delicious spinach and feta lasagne which is quick to make and forgiving on quantities, and you can add other vegetables. Meat eaters will enjoy it too!!

Recipe by: alyshab

 
11 reviews
 
12hours

This cheesecake is delicious using in season ripe mangoes. I only use half a packet of sweet biscuits due to the sweetness of the mango. Make it the day before so it can chill overnight.

Recipe by: Mum2Boys

 
325 reviews
 
2hours15min

This delightful cheesecake is creamy and not thick, with a hint of lemon and vanilla. For best results, do not substitute any ingredients with low-fat unless you've made it before and want to experiment.

Recipe by: April

 
611 reviews
 
9hours55min

True to the New York style cheesecake this recipe is for a shortbread base with a rich and thick cream cheese baked main layer.

Recipe by: Sandy

 
292 reviews
 
20min

A warm pasta salad with spinach, feta and and black olives. Wilt the spinach by pouring the pasta water over it. I usually serve this warm but it makes a good cold salad as well.

Recipe by: Kim Fusich

 
19 reviews
 
35min

An excellent side dish for roast dinners or you could stir in some tinned cannellini bean to make a vegetarian dinner. The magic is in these cheese sauce - so once you've got that down you can add any other veggies to the dish you would like.

Recipe by: Ita

2 / 167

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