Cheese (290)

Do you need a cheese sauce, cheese soufflé, cheesecake, fondue, cream cheese dip or maybe you are looking for new recipes that use ricotta, cottage cheese, Cheddar, feta, Brie, blue cheese, mozzarella, goat's cheese, Parmesan, Gorgonzola, halloumi or Leicester?

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Antipasti Platter

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Recipe By: WMAURO

This is a beautiful dish that's always a hit! This is a layered antipasti plate, so you can cut it in square slices neatly and find all the ingredients in every bite. Add veggies to your liking. Serve with fresh ciabatta or crusty bread. Enjoy!

Apple and Feta Pan Fried Pizzas

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Recipe By: teri denlinger

Feta cheese, fresh thyme and apples are delicious together on lightly fried pizza dough.

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Apple Stuffed Chicken Breast

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Recipe By: Behr

This is a great dish for using up autumn apples. Granny Smith or Golden Delicious apples work well.

Apricot Kolache

Reviews(4)

Recipe By: Mollie Nagel

Kolache are Czech biscuits traditionally made with a yeast dough and fruit filling. In this version a non-yeasted dough is used.

Artichoke and Crab Spread

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Recipe By: Joanne

I bought a similar spread at the supermarket awhile back, and I thought that I could do it better and cheaper myself. I use tinned artichoke hearts, though you can buy fresh artichokes and cook them yourself.

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Artichoke and Roasted Red Pepper Dip

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Recipe By: Eileen

A hot and luscious dip that is sure to impress the next time you feed a crowd. Perfect served with crackers or crusty bread.

Artichoke Bruschetta

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Recipe By: ROXANNEBLESH

Perfect for serving with rosé or a crisp white wine, this is a great alternative topping for bruschetta.

Artichoke Mini Quiches

Reviews(1)

Recipe By: Linda

These miniature quiches are so simple to make since there's no pastry - great for a party.

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Artichoke Spinach Dip

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Recipe By: CINDYJ60

Everybody loves this, and I'm always asked for the recipe whenever I make it. Serve with pide, chips or biscuits. For a version that is lower in fat and calories, try using light cream cheese.

Asparagus and Goat Cheese Quesadillas

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Recipe By: Linnea Land

Easy and tasty quesadillas made with fresh asparagus and soft goat cheese. Perfect for a family snack and good enough for guests. If you're not a goat cheese fan, feta or mozzarella are good substitutes. Delicious!

Asparagus and Mushroom Frittata

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Recipe By: MAGGIDEW

This is one of my favourites. A quick and easy way to use asparagus when it's plentiful and in season. The most important thing is to cook the frittata slowly.

Asparagus Mornay

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Recipe By: Lynn Cole

Try this new easy method of preparing asparagus for your picky eaters at home: it's covered in a cheesy sauce and grilled until golden brown and bubbly.

Asparagus Parmesan

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Recipe By: JenElaine

Quick and easy asparagus that is sautéed and topped with Parmesan.

Asparagus Wrapped in Prosciutto and Goat's Cheese

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Recipe By: Trish

My husband taught me this elegant yet easy starter. Always a hit at parties.

Aubergine and Red Capsicum Parmesan Sandwiches

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Recipe By: Marlena

Smoky roasted vegetables, rich tapenade and tangy goats' cheese make these sandwiches hearty and satisfying. A friend of mine made these and I loved them. By the following week, I was craving one of these delicious sandwiches.

Aunt Bev's Glorified Toasted Cheese Sandwich

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Recipe By: angelfluff

A yummy twist on the old fashioned toasted cheese sandwich. My aunt used to make these for me for lunch when I spent the summers with her.

Authentic Greek Salad

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Recipe By: Jen

Tomatoes, red onion and cucumbers are dressed with olive oil and finished with crumbled feta cheese and black olives. It's essential to serve this with good crusty bread or barbecued lamb skewers.