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Budget recipes (701)

If you are a student or on a tight budget, look no further. Make delicious meals that do not cost a fortune, or make the most of seasonal produce through spring, summer, autumn and winter.

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'Sorta' apple turnover

Recipe by: raphaelsmummy

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I threw this together with what I had in the pantry. I was craving an apple turnover and had some leftover apples so I decided I'd make my own version of one of my favourite desserts.

10 Minute Microwave Risotto

Recipe by: AUSSIEBEAR

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This is a delicious risotto style dish that is quick and easy to prepare. It's an easy dinner and very economical. Not for the risotto purists!

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5 Minute Chocolate Mug Cake

Recipe by: Kairockz

Reviews(16)

This is the treat my children love to make themselves after a good term at school or when they have a friend staying. One cake is big enough to share between 2 children if you can convince them of it!!!

Absolutely Perfect Palak Paneer

Recipe by: Mairi Noverr

Reviews(3)

This Indian dish combines fresh spinach and ricotta in a creamy curry. Use paneer if it's easy to find. It is absolutely wonderful with basmati rice or naan.

Adele's True Love Italian Chicken

Recipe by: Adele H

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Anyone who truly loves you will love you with garlic breath, too! Chicken is pan seared and then finishes cooking on a bed of garlic cloves. Toss with tagliatelle and herbed tomatoes and onions. Use any cut of chicken you like with this recipe - two pieces per person.

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Alla Checca

Recipe by: Star Pooley

Reviews(3)

A wonderful Italian recipe for an uncooked sauce made with fresh tomatoes. You don't have to cook a thing except for the pasta!

Amy's Orange Chocolate Chip Muffins

Recipe by: Sarah-neko

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These delicious dessert muffins are best eaten warm from the oven. The addition of yoghurt makes the muffins wonderfully moist and soft - if they have to travel, pack them carefully because they will squash out of shape easily. This is for a blender but you can mix with a bowl and spoon if you prefer.

Anchovy Linguine

Recipe by: Dennis Valentine

Reviews(3)

Need a quick mid-week supper fix? This is a simple, flavourful dish literally prepared in minutes.

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Anzac Biscuits with Almonds

Recipe by: Allison Thomas

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This is a great variation of a traditional Australian biscuit.

Anzac Biscuits with Macadamias

Recipe by: Vanessa Pike-Russell

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Try this variation on the Aussie classic by adding toasted macadamias.

Apple Bran Muffins

Recipe by: ryan

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Quick and tasty apple muffins. Healthy and great for breakfast!

Apple yoghurt pancakes

Recipe by: Bonnie Molleston

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Very moist and flavourful pancakes guaranteed to make any morning better. These are sugar free but sweetened by apples and flavoured by cinnamon.

Apricot bread and butter pudding

Recipe by: Zoë Harpham

Reviews(1)

Ideal for using up slightly stale bread, this hearty pudding includes dried apricots, although you could use currants or sultanas instead.

Artichoke and cannellini dip

Recipe by: Patsy Jamieson, Diane Temple

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Beans are the magic ingredient in this tasty artichoke dip. It makes an appealing starter and is an excellent choice for year-round entertaining as well. Try it with Wholemeal pita crisps (recipe on this website) or a selection of fresh vegetable sticks.

Artichoke crostini

Recipe by: Zoë Harpham

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Enjoy these classic Italian toasts with drinks before dinner or as a starter. Using marinated artichokes means you can enjoy them all year round.

Asian style risotto with pork and bok choy

Recipe by: domestic_goddess

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I made this by accident one night! It was meant to be fried rice but instead of using overnight rice (the best rice to make fried rice as the texture is drier), I had instead used freshly steamed rice which was moist and fluffy

Asian Vegetable Turkey Burgers

Recipe by: Lynn Lewis

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Grated carrot is the secret ingredient that boosts both the flavour and the anti-oxidant power of these low-fat, low-kilojoule burgers.

Asian-style Noodle Soup

Recipe by: Angie

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In Asia, there are different kinds of 'noodle soup'. This one is a great comfort food on a cold day, but also light and healthy. Quantities are arbitrary - adjust to own taste. Very important to add the shallots as they give the fragrance and flavour. Instead of egg noodles, sometimes I use macaroni. If you are adventurous, eat with chopped hot chilli pepper or add some dried chilli flakes to make the soup spicy.

Asparagus and potato frittata

Recipe by: Zoë Harpham

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Use new season potatoes and asparagus to make this Italian-style omelette and serve it for a light lunch or supper with salad.

Aussie Breakfast Egg Mess

Recipe by: aussiedream

Reviews(2)

A quick and easy spin on scrambled eggs. Ingredients can be prepared the night before to save time in the morning. A surefire hit. You can add tomato or chilli sauce at the end.