Budget (359)

If you are a student or on a tight budget, look no further. Make delicious meals that do not cost a fortune, or make the most of seasonal produce through spring, summer, autumn and winter.

1 2 ... 17 18

Sort by:

View: List | Gallery

Absolutely Perfect Palak Paneer

Be the first to review it!

Recipe By: Mairi Noverr

This Indian dish combines fresh spinach and ricotta in a creamy curry. Use paneer if you can find it. It is absolutely wonderful with basmati rice or naan (Indian flat bread). The key is in the spices, which you can find at an Indian grocery.

Alla Checca

Reviews(2)

Recipe By: Star Pooley

A wonderful Italian recipe for an uncooked sauce made with fresh tomatoes. You don't have to cook a thing except for the pasta!

ADVERTISE WITH US

ANZAC Biscuits with Almonds

Be the first to review it!

Recipe By: Allison Thomas

This is a great variation of a traditional Australian biscuit.

ANZAC Biscuits with Macadamias

Be the first to review it!

Recipe By: Vanessa Pike-Russell

Try this variation on the Aussie classic by adding toasted macadamias.

Apple yoghurt pancakes

Be the first to review it!

Recipe By: Bonnie Molleston

Very moist and flavorful pancakes guaranteed to make any morning better. These are sugar free but sweetened by apples and flavoured by cinnamon.

ADVERTISE WITH US

Apricot bread and butter pudding

Be the first to review it!

Recipe By: Zoë Harpham

Ideal for using up slightly stale bread, this hearty pudding includes dried apricots, although you could use currants or sultanas instead.

Artichoke and cannellini dip

Be the first to review it!

Recipe By: Patsy Jamieson, Diane Temple

Beans are the magic ingredient in this tasty artichoke dip. It makes an appealing starter and is an excellent choice for year-round entertaining as well. Try it with Wholemeal pita crisps (recipe on this website) or a selection of fresh vegetable sticks.

Artichoke crostini

Be the first to review it!

Recipe By: Zoë Harpham

Enjoy these classic Italian toasts with drinks before dinner or as a starter. Using marinated artichokes means you can enjoy them all year round.

ADVERTISE WITH US

Asian style risotto with pork and bok choy

Be the first to review it!

Recipe By: domestic_goddess

I made this by accident one night! It was meant to be fried rice but instead of using overnight rice (the best rice to make fried rice as the texture is drier), I had instead used freshly steamed rice which was moist and fluffy

Asian-style Noodle Soup

Be the first to review it!

Recipe By: Angie

"In Asia, there are different kinds of 'noodle soup'. This one is a great comfort food on a cold day, but also light and healthy. Quantities are arbitrary - adjust to own taste. Very important to add the shallots as they give the fragrance and flavour. Instead of egg noodles, sometimes I use macaroni. If you are adventurous, eat with chopped hot chilli pepper or add some dried chilli flakes to make the soup spicy."

Asparagus and potato frittata

Be the first to review it!

Recipe By: Zoë Harpham

Use new season potatoes and asparagus to make this Italian-style omelette and serve it for a light lunch or supper with salad.

Aussie Breakfast Egg Mess

Be the first to review it!

Recipe By: aussiedream

A quick and easy spin on scrambled eggs. Ingredients can be prepared the night before to save time in the morning. A surefire hit. You can add tomato or chilli sauce at the end.

Bacon and Mushroom Penne

Reviews(3)

Recipe By: ONYX78

When I was in university, I created this delicious pasta dish using my favourite cheap ingredients, bacon, button mushrooms and garlic.

Baked bananas

Be the first to review it!

Recipe By: Zoë Harpham

Bananas baked in a buttery orange syrup couldn't be simpler to make and they taste divine.

Baked Lentils with Cheese

Be the first to review it!

Recipe By: Tiffany

My mum came up with this recipe when I was a teenage vegetarian - and it is one of my meat-loving husband's favourite dishes and still one of mine to this day.

Baked macaroni cheese with chicken

Be the first to review it!

Recipe By: Zoë Harpham

Adding chicken to this family favourite transforms it into a satisfying meal. Keep it healthy by serving with a green salad.