British Recipes

    There are many great British recipes that have become Australian favourites like cottage pie, shepherd’s pie, steamed pudding, Yorkshire pudding and trifle.

    96 Recipes

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    Global Cuisine

     
    8 reviews
     
    1hour15min

    A great British recipe, this is a hearty dinner dish that is always a favourite with the the whole family and friends.

    Recipe by: Babette

     
    305 reviews
     
    1hour5min

    A very traditional English cottage pie with beef, onions, carrots, potatoes and seasonings. Best served with fresh green peas.

    Recipe by: Caroline

     
    50 reviews
     
    1hour50min

    The trick to this classic Yorkshire pudding is to make sure the fat is very hot before adding the batter.

    Recipe by: Karen Cooke

     
    22 reviews
     
    1hour

    The classic British dessert, made with white bread, eggs, milk, nutmeg and either sultanas or currant.

    Recipe by: Swanseaboy17

     
    4 reviews
     
    1hour

    This is a favorite of our family. There's nothing quite like it for an easy Sunday night dinner in winter. Quick, easy and big time comfort food!

    Recipe by: Yummum73

     
    9 reviews
     
    1hour5min

    Steak, kidney, mushrooms, beef stock and beer form the base of this all-time classic pie. Be sure to cook the filling gently and thoroughly to allow the different flavours to mix

    Recipe by: Missbubbles230799

     
    4 reviews
     
    1hour5min

    Corned beef cooked the way my mum use to make it.

    Recipe by: mooey

     
    3 reviews
     
    6hours30min

    It's winter time and I love the cooking channel. So I was thinking of ways to cook silverside. I was watching and was inspired to try something new.

    Recipe by: vegemite

     
    62 reviews
     
    55min

    Now is there any comfort food that can best a shepherd's pie? It's super hearty and packed full of vegetables.

    Recipe by: Gigi

     
    28 reviews
     
    2hours40min

    Classic British pickled vegetables which are ideal with cold cuts, cheese or a ploughman's lunch. This makes a lot, so you can give some away.

    Recipe by: Ruth

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