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British recipes (294)

Looking for a British Sunday roast or traditional British classics like London particular, cottage pie, Yorkshire pudding, treacle tart, scouse, Lancashire hot pot, pork pies, toad in the hole, potted shrimp or a steak and kidney pie? Maybe you need a classic English steamed pudding, trifle or want to make elderflower cordial?

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Spicy Seven-Layer Salad

Recipe by: Miss Sriri

This seven-layer salad is a really refreshing, flavourful salad that I simply love and that my friends request at barbecues. Its like a meal in itself!

Easy

Victorian steamed vegetable salad

Recipe by: Lynn Cole

The formality of the Victorian dining room is echoed in this elaborate creation.

Sandwich Jam Biscuits

Recipe by: Cassie

Colourful and pretty biscuits ever popular with children. Any flavour fruit jam can be used.

Easy

Cheesy Leek and Mustard Soup

Recipe by: Lesley Robinson

A gorgeously creamy leek soup with a sharp cheese and mustard kick. It makes a delicious lunch served with cheese and onion bread or walnut bread. Plus, it's vegetarian too!

Easy

Polly's Eccles Cakes

Recipe by: Polly Welby

Traditional Machester (England) delicacy! Little individual pastries bursting with currants and spice. They make a great food present as they will keep for a while in an airtight tin.

Easy

Orange and Apricot Fruit Loaf

Recipe by: Linda

This is a very nice, soft loaf which will warm you up with a cuppa on a cold, rainy day! It smells fantastic while it is baking.

Easy

Sarah's Savoury Bread and Cheese Pudding

Recipe by: Sarah Jayne Davies

Great comfort food! A savoury bread and butter pudding made with eggs and cheese. Ideal as a light evening meal, or even a breakfast with a difference! Optional: Add grilled chopped bacon, mushrooms, ham, tomato or anything else you can think of!

Easy

Treacle Scones

Recipe by: Polly Welby

A traditional recipe for rich treacle scones. These make a lovely change for a weekend breakfast or a special morning tea.

Easy

Elaine's Shepherd's Pie

Recipe by: Elaine

This is my comforting version that we all love!

Easy

Easy Steamed Pudding

Recipe by: FOXGLOVE_ABZ

This is an easy, light recipe that can be adapted to use many different flavours. Try adding lemon zest or golden syrup or dried fruit. I. as always, serve with warm custard.

Easy

Rock cakes

Recipe by: PASTRYCOOKDAVE

Similar to scones, these might look like little rocks but certainly don't taste like them. This makes quite a big batch so you might want to halve the recipe or freeze some of them!

Easy

Cottage Pie

Recipe by: LEGALBOOZER

A beautiful home-made dinner pie that will never go out of fashion. Gives a real sense of home-cooked rustic food. A real treat.

Easy

Basil and Raspberry Creme Brulee

Recipe by: PETE7

An infused basil custard with raspberries.

Easy

Christmas Cake

Recipe by: SUEB34

It looks really difficult but it is actually amazingly easy - it's just the ingredients list that looks daunting. Also makes an unforgettable wedding or christening cake.Allow 24hours for the fruit to soak, and 5 days for the cake to be ready to be iced.

Easy

Cinnamon Nut Crunch Cake

Recipe by: SUEB34

This is a crunchy, cinnamon-flavoured nutty cake - more crunch than cake!

Easy

Trifle recipe from England

Recipe by: SUEB34

Family recipe from ages past with modern touches from this generation.This will keep refrigerated overnight but a lot of liquid collects in the bottom and it doesn't look very attractive - still tastes great though.

Easy

Microwaved Lemon Curd

Recipe by: SUEB34

This is a great, foolproof way of making a spread which usually curdles if you look at it. It is ready literally in minutes. Eat spread on fresh bread or warm toast or use in pies and tarts.

Easy

Mel's fish pie

Recipe by: REBOLLODAVIES

This fish pie has a distinctive Indian flavour. This pie can be assembled beforehand then covered and refrigerated until required. You can use any fish you wish in this dish!

10 Minute Microwave Risotto

Recipe by: AUSSIEBEAR

This is a delicious risotto style dish that is quick and easy to prepare. It's an easy dinner and very economical. Not for the risotto purists!

Easy

Florentines

Recipe by: INGRIDEVOGEL

Florentines are flat crispy almond biscuits made from a mix of sugar, cream, butter, almond slivers and mixed fruit. Do not use brown sugar, it contains molasses and changes the taste of the florentines. For the sultanas, mixed peel and glacé cherries you can use mixed fruit but you still have to have glacé cherries as decoration!

Easy

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British recipes (294)

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