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Breakfast and Brunch (338)

Looking for novel omelette recipes? Need some inspiration for brunch at the weekend? On the sweet side we have smoothies, muesli, pancakes, waffles, cinnamon buns and more. For something savoury, quiches, egg bread and baked eggs. For those special occasions, impress with eggs Benedict or brioche French toast.

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Recipe By: JPW94
My two-year-old loves these high-fibre muffins, but they make a healthy and tasty snack for anyone at any age!
 
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Recipe By: neris
Make this sweet almondy cake when fresh rhubarb is in season. This recipe makes two cakes so you can give one away.
 
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Recipe By: Allison
This no-guilt treat is surprisingly moist and has a wonderful flavour. It's also a great way to use up over-ripe bananas. For a little variation, you can add nuts or sultanas.
 
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Recipe By: Megan
A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavor. The best Irish soda bread around!
 
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Recipe By: Kelly
Perfect for feeding a crowd at a summer barbecue, this is a tasty twist on the classic American recipe for baked beans. The variety of beans used gives the dish great flavour, along with the streaky bacon. Try this for a break from the ordinary. If you don't have French's mustard to hand, substitute half a tablespoon of English mustard.
 
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Recipe By: Amy Simpson
Get yourself on a good start to your five a day! This smoothie is a smoothie so simple that you can throw it together quickly for breakfast.
 
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Recipe By: Behr
Treacle and polenta distinguish this dark, sweet bread. It's best when hot out of the oven or toasted. You can substitute molasses or golden syrup for the treacle.
 
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Recipe By: Zoë Harpham
Succulent blackberries in a sweet syrup dress up these fruity pancakes. Make them in summer when blackberries are abundant.
 
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Recipe By: Elaine Russell
Pikelets make a delicious, easy breakfast. The thick batter is made by simply stirring together a few basic pantry ingredients, then it needs only minutes to cook. Here they are flavoured with chopped apple and toasted hazelnuts. Top with a little maple syrup and enjoy warm.
 
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Recipe By: ryan
Quick and tasty apple muffins. They are great for breakfast!
 
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Recipe By: Krista B
This recipe uses egg whites to keep the fat content low.
 
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Recipe By: Joan R
Apple purée and cinnamon add a sweet and moist variation to the classic batter of milk, eggs and sugar. An unusual but delicious idea for kid's brunch or Christmas morning, especially if you substitute brioche for the bread.
 
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Recipe By: LYNN740
This is a basic fruit muffin recipe. I use chopped apples, but any type of fruit may be added to make a quick and easy batch of fruit muffins.
 
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Recipe By: sal
These breakfast muffins will fill you up, and are extremely low in fat.
 
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Recipe By: Bonnie Molleston
Very moist and flavorful pancakes guaranteed to make any morning better. These are sugar free but sweetened by apples and flavoured by cinnamon.
 
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Recipe By: AIMSTERMOM
This is great to make when apples are abundant. Serve as a topping on pancakes, waffles or ice cream. It makes a heavenly yoghurt pot, topped with crunchy muesli. The preserves can also be used to fill puff pastry parcels or a tart.
 
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Recipe By: Patsy Jamieson, Diane Temple
This is a delicious, moist fruit loaf that is great on its own or spread with a little ricotta cream or margarine.
 
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Recipe By: Ariana Klepac
Packed with fresh fruit and nuts, and delicately spiced with cinnamon, these homemade apricot and pecan muffins are lower in fat and sugar than bought muffins, and contain no trans fats or preservatives.
 
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Recipe By: Lynn Lewis and Joachim Wahnschaffe
Layers of filo pastry encase a cream cheese filling topped with apricot purée and nuts.
 
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Recipe By: Lynn Lewis and Joachim Wahnschaffe
Muffins are very versatile and are popular for breakfast and morning and afternoon tea as well as being the perfect snack food at any time. This delicately spiced version is packed with flavoursome fresh fruit and nuts.
 
 
    
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