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Biscuits (304)

Want to make biscuits or even bake cookies? We have recipes for gingerbread, ANZAC biscuits, chocolate chip cookies, almond biscuits, honey biscuits, chocolate biscuits and biscotti.

Try these Biscuits recipes

Biscuits
Biscuits
Biscuits
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Recipe by: squeak_15xes
Reviews(4)
If you like your cookies soft but not floury, these are for you. You can vary the choc-chips - I love them with mini MMs, or white chocolate and macadamias. Bake them to desired crispness (they firm well when cooled).
 
Recipe by: jason bradford
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A rich gooey chilled cake that you can cut up into biscuit portions. Pure heaven for anyone who loves chocolate! Be patient, for best results - you will need to chill overnight or for at least 8 hours.
 
Recipe by: Beksie
Reviews(1)
These are tasty chocolate biscuits made with cornflakes - a kiwi classic. You'll find yourself addicted. The good thing is they are REALLY easy to make.
 
Recipe by: Lynn Lewis and Joachim Wahnschaffe
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These simple cookies require few ingredients and are quickly made.
 
Recipe by: Rosina
Reviews(1)
Toasted almond and lemon flavoured biscotti for any occasion.
 
Recipe by: Terri Thompson
Reviews(2)
Make your own animal crackers! Cut these tasty biscuits, made with buttermilk, oats and honey, into animal shapes.
 
Recipe by: JBS BOX
Reviews(1)
My German grandmother used to make these every Christmas. She said using small eggs was a must.
 
Recipe by: JODSTA
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This slice is easy and quick with only a few ingredients. Don't tell anyone that it is sour cream on the top of this slice and they will think that it is cream cheese!!!
 
Recipe by: cassandra
Reviews(3)
This is the one Anzac recipe I always fall back on. If you cook them like a slice, make sure you cut them into squares while they're still hot.
 
Recipe by: Allison Thomas
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This is a great variation of a traditional Australian biscuit.
 
Recipe by: Aussie
Reviews(2)
Traditional Australian recipe, handed down from my mother. Her recipe has ginger in it which makes these especially good.
 
Recipe by: Vanessa Pike-Russell
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Try this variation on the Aussie classic by adding toasted macadamias.
 
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I put this recipe together from a few recipes I found on the internet cos I like the bush tucker influence - and the taste - of the wattleseed.
 
Recipe by: France
Reviews(2)
A different way to enjoy the flavour of Anzac biscuits.
 
Recipe by: ccsick
Reviews(1)
Lightly spiced rolled oats are combined with other natural ingredients to create moist, tasty American-style cookies.
 
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Makes around 15-20 biscuits depending on size the balls are rolled
 
Recipe by: roejen
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Dried apricots give these more-ish biscuits a tang.
 
Recipe by: Mollie Nagel
Reviews(4)
Kolache are Czech biscuits traditionally made with a yeast dough and fruit filling. In this version a non-yeasted dough is used.
 
Recipe by: austhome
Reviews(1)
Just a family favourite
 
Recipe by: chrissieanne
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A twist on the classic Anzac biscuit!
 
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