Biscuit (139)

Looking for gingerbread, vanilla butter biscuits, coconut biscuits, ANZACs, chocolate chip cookies, Greek almond biscuits, spiced honey biscuits, gingernuts, cereal bars or biscotti? We have all these and lots of ideas for fetes, fairs and fundraisers and Christmas baking too

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These simple cookies require few ingredients and are quickly made.
 
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Toasted almond and lemon flavoured biscotti for any occasion.
 
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Make your own animal crackers! Cut these tasty biscuits, made with buttermilk, oats and honey, into animal shapes.
 
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My German grandmother used to make these every Christmas. She said using small eggs was a must.
 
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This slice is easy and quick with only a few ingredients. Don't tell anyone that it is sour cream on the top of this slice and they will think that it is cream cheese!!!
 
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This is a great variation of a traditional Australian biscuit.
 
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Traditional Australian recipe, handed down from my mother. Her recipe has ginger in it which makes these especially good.
 
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Try this variation on the Aussie classic by adding toasted macadamias.
 
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I put this recipe together from a few recipes I found on the internet cos I like the bush tucker influence - and the taste - of the wattleseed.
 
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Lightly spiced rolled oats are combined with other natural ingredients to create moist, tasty American-style cookies.
 
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Kolache are Czech biscuits traditionally made with a yeast dough and fruit filling. In this version a non-yeasted dough is used.
 
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These cookies are the pinnacle of perfection! If you want big, fat, chewy cookies like the kind you see at bakeries and specialty shops, these are the ones for you!
 
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These brownies always turn out!
 
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These classic American-style chocolate chip cookies have crisp edges and are chewy in the centre.
 
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A pretty straightforward traditional biscotti recipe.
 
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These thin, crisp biscuits are elegant to serve with coffee or tea, or to accompany a fruit dessert.
 
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A ginger biscuit with added coffee flavour.
 
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A yummy, melt-in-your mouth, cinnamon spiced spin on the traditional Scottish shortbread.
 
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Few people can resist chocolate. Put it in a brownie and it gets even better. Try serving this version as a quick and easy dessert with ice cream and chocolate sauce.
 
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Whether moulded as rounds or shaped as petticoat tails or fingers, the crumbly buttery texture of shortbread guarantees it a welcome at any morning or afternoon tea.
 
 
    
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