It is always a good time to fire up the barbecue and cook some great BBQ recipes for beef, chicken, lamb, pork, fish, prawns, duck, ribs and vegetables.
Lemongrass and beef mince create a great flavour combination in these simple, fast kebabs. You'll probably find that you have most of the other ingredients at hand. If the weather doesn't play fair - cook them under the grill.
Prawns are quickly marinated in olive oil, lemon, garlic and parsley for 30 minutes, then barbecued.
These ribs are great because you can do all the preparation ahead of time and finished them off on the barbecue when the guests arrive.
This is a Jamaican technique of cooking chicken after marinating it in "jerk" spices, which is to say ginger, chilli, orange, cloves, cinnamon and more.
These BBQ prawns are beautiful after being marinated in this homemade combination that includes mustard, garlic, lemon juice, basil and white wine.