BBQ

If you do not like this hot chilli taste try the milder long red chillies and remember to carefully remove the seeds. Wash hands thoroughly after working with any chillies.

Recipe by: Mike Smith

Mushrooms are stuffed with Gorgonzola and topped with barbecued onion slices to make a stunning entree or side dish for any barbecue.

Recipe by: JEFF CALKINS

Good strong tastes in this stuffed pork fillet - mustard, garlic and olives. It is barbecued but you can oven bake it if you prefer.

Recipe by: Richard

What's not to love about chicken marinated in yoghurt and spices, cooked on the barbie and served with warm Lebanese bread?

Recipe by: Yakuta

This Filipino chicken dish is simple to make and absolutely delicious! Chicken is simmered in soy sauce and vinegar then barbecued.

Recipe by: HEART-OF-MIDLOTHIAN

This is a salad recipe inspired by the Thai beef salad but this one uses a basic chargrilled steak, non-Asian salad greens and a homemade Asian style dressing.

Recipe by: Mick

This technique makes a very flavourful and succulent steak on the barbecue. Cook to your own desired doneness.

Recipe by: Blake

Pieces of lamb are marinated in garlic, oil, and red wine vinegar, then threaded on rosemary skewers and barbecued. A creamy, herby sauce of Greek yoghurt, fresh mint, oregano and parsley complement these kebabs nicely!

Recipe by: Michaela Rosenthal

Prawns might just be the perfect thing to throw on the barbecue. You can reduce the amount of salt if you like.

Recipe by: SUBEAST

A great marinade for swordfish or barramundi of white wine, lemon juice, garlic and soy sauce. Bright flavours that allow the fish to shine.

Recipe by: MIKE T 007