BBQ Chicken

Lovely chicken kebabs cooked on the barbecue with Mexican flavours like lime, cumin and fresh coriander. Serve with tortillas and salsa for wrapping.

Recipe by: CJ

Chicken is marinated in a combination of beer, lime juice and spices before barbecuing. Can also be fried

Recipe by: Lauren

This is a popular Turkish dish which is usually made with lamb but this version uses chicken for a lighter result. Delicious with yoghurt and pita.

Recipe by: GATOULA

These delicious and basic chicken kebabs are made even quicker because no marination is required - just thread your chicken and veggies on the skewers and go!

Recipe by: DAVESARAH

This recipe should be suitable for 4 people for nibbles, but is easy to adjust the recipe size. Very quick and easy to prepare. Allow 5 minutes to prepare, 10 minutes to cook and 1 hour for marinade. Easy to prepare before guests arrive then place in oven, once ready, for some tasty nibbles.

Recipe by: Emily08

Don't be afraid of the salt marinade - it makes the skin crispy and the flesh unbelievably sweet. Keen to hear from others who marinate for longer than I.

Recipe by: Studebaker

An easy chicken breast recipe that gives a twist to basic barbecue chicken by using Italian dressing. The sauce makes a great topping for the potatoes.

Recipe by: Zanne Peters

i created this versatile marinade around ten years ago as a simple base for marinating meat. Ideal for any chicken cuts, it also works very well with lamb chops and BBQ beef sausages and is a great hit at parties and BBQs. Although you can cook the meat after 30 minutes of marinating, it is best to marinate and refrigerate the meat overnight or for up to two days prior to cooking. This marinade mixture is enough for around 1kg of meat.

Recipe by: Sthn_Cook

Succulent breasts of chicken soaked in a teriyaki marinade with a hint of lemon and garlic. Barbecued until the meat is brown on the outside and juicy in the centre.

Recipe by: prissycat

This is a tasty easy as recipe for satay chicken. My friends and family all LOVE it. They are forever raving about it or asking me for a copy of this recipe, so im going to share it with all you guys cause its just so delicious and simple!

Recipe by: Gabi4