Bangladeshi Recipes

    Are you looking for a Bangladeshi recipe? They are heavily spice and have much in common with Indian dishes, try a recipe for dhal, biryanis, curry or kheer.

    22 Recipes




    Global Cuisine

    82 reviews

    I actually learned this in the kitchen of a seasoned Indian homecook! Traditional fragrant dish with toor dhal, ginger, chilli, tomatoes, cumin and garlic.

    Recipe by: Pyromommy

    1812 reviews

    True naan is made in a tandoor but this is a great alternative that can be made on any home barbecue and creates results as good as any Indian restaurant.

    Recipe by: Mic

    3 reviews

    For those who like their Indian food warmly spiced rather than fiery hot, try this delicious lamb and spinach dish.

    Recipe by: Ariana Klepac

    2 reviews

    Red lentils are surprisingly convenient. They require no presoaking and cook up quickly in just 20 minutes. In this recipe, lentils are flavoured with onions, garlic and spices, garnished with yoghurt and spring onions.

    Recipe by: Patsy Jamieson, Diane Temple

    1 review

    This recipe uses besan or chickpea flour which is very common in Indian cooking. Your supermarket probably carries it.

    Recipe by: Zoë Harpham

    29 reviews

    Biryani are Indian rice dishes, usually flavoured with a complex mix of spices. This quick version uses cumin, cloves, garam masala and chilli powder.

    Recipe by: Monica Shah

    1 review

    A biryani consists of curried meat, poultry, fish or vegetables combined with basmati rice to make a complete meal. Here chicken curry is layered with the rice and baked, then served with a fresh cucumber raita.

    Recipe by: Ariana Klepac

    1 review

    This makes a wonderful accompaniment to a spicy main dish. It is also good as a vegetarian main course for two, especially when served with dal and warm naan bread.

    Recipe by: Elaine Russell

    2 reviews

    This dhal is made with yellow split peas and fresh spinach. We've also added three magic flavours—turmeric, fenugreek and garlic—into this spicy stew.

    Recipe by: Patsy Jamieson, Diane Temple

    1 review

    This recipe has an exotic flavour thanks to a simple seasoning of fenugreek seeds and turmeric, two magic spices. Fenugreek seeds have a distinctive aroma reminiscent of curry. For variety, you could substitute orange sweet potato, carrot or parsnip for the pumpkin.

    Recipe by: Patsy Jamieson, Diane Temple

    2 / 3

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