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Baked recipes (1986)

Looking for bread, cakes, pastries or biscuits? Need jacket potato topping ideas? Find classic recipes for baked Alaska, baked apples, stuffed peppers, bread and butter pudding.

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"Subway" Cookies

Recipe by: squeak_15xes

Reviews(4)

If you like your cookies soft but not floury, these are for you. You can vary the choc-chips - I love them with mini MMs, or white chocolate and macadamias. Bake them to desired crispness (they firm well when cooled).

'Sorta' apple turnover

Recipe by: raphaelsmummy

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I threw this together with what I had in the pantry. I was craving an apple turnover and had some leftover apples so I decided I'd make my own version of one of my favourite desserts.

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3 Cheese and Ham Muffins

Recipe by: free1

Reviews(1)

I was trying to make something simple yet "yummy" for my kids lunchboxes. This makes approx 24 patty cake size. If using muffin pan you may only get 12 larger muffins and will need to adjust cooking time.

Adams Stuffed Tomatoes

Recipe by: ADAM301072

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Tasty tomatoes stuffed with zucchini, red onion, bacon and mushroom topped with parmesan cheese.

Afghan Biscuits

Recipe by: Beksie

Reviews(1)

These are tasty chocolate biscuits made with cornflakes - a kiwi classic. You'll find yourself addicted. The good thing is they are REALLY easy to make.

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Alan's Ultimate Bran Muffins

Recipe by: JPW94

Reviews(1)

My two-year-old loves these high-fibre muffins, but they make a healthy and tasty snack for anyone at any age!

All-in-one stuffed baked potatoes

Recipe by: Hannah

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Baked potatoes, jacket potatoes whatever you want to call them. An easy snack, lunch or dinner. I have included 2 of my favourite fillings

Almond biscuits

Recipe by: Lynn Lewis and Joachim Wahnschaffe

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These simple cookies require few ingredients and are quickly made.

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Almond Rhubarb Coffee Cake

Recipe by: neris

Reviews(2)

Make this sweet almondy cake when fresh rhubarb is in season. This recipe makes two cakes.

Almost fat-free chicken and mushroom pie

Recipe by: hidy_lady

Reviews(1)

This is the best pie recipe i have ever invented, and the best thing is, theres almost no fat because of the butternut pumpkin pie base. One note though is that when rolling the pastry, it is very sticky so make sure to flour the surface and rolling pin well.

Almost No Fat Banana Bread

Recipe by: Allison

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This no-guilt treat is surprisingly moist and has a wonderful flavour. It's also a great way to use up over-ripe bananas. For a little variation, you can add nuts or sultanas.

Alsatian tarte flambé

Recipe by: Lynn Lewis and Joachim Wahnschaffe

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This tart is traditionally baked by Alsatian bakers on the bottom of their bread ovens. As the bacon fat drips onto the oven floor, it catches fire—hence the name—producing a deep, smoky flavour.

Amaretti Biscotti

Recipe by: Rosina

Reviews(1)

Toasted almond and lemon flavoured biscotti for any occasion.

Amaretti-stuffed peaches

Recipe by: Janet Mitchell

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In this dessert, golden peaches are stuffed with an almond macaroon filling and baked with Marsala wine.

Amazingly Easy Irish Soda Bread

Recipe by: Megan

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A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavor. The best Irish soda bread around!

American-Style Baked Beans

Recipe by: Kelly

Reviews(2)

Perfect for feeding a crowd at a summer barbecue, this is a tasty twist on the classic American recipe for baked beans. The variety of beans used gives the dish great flavour, along with the streaky bacon. Try this for a break from the ordinary. If you don't have French's mustard to hand, substitute half a tablespoon of English mustard.

Amy's Orange Chocolate Chip Muffins

Recipe by: Sarah-neko

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These delicious dessert muffins are best eaten warm from the oven. The addition of yoghurt makes the muffins wonderfully moist and soft - if they have to travel, pack them carefully because they will squash out of shape easily. This is for a blender but you can mix with a bowl and spoon if you prefer.

Ana's strawberry cheesecake

Recipe by: parimal.anand

Reviews(1)

Very delicious cheesecake , easy to prepare and more suitable for your party time. Delight your guests with this mouth watering cheesecake.

Anadama Polenta Loaf

Recipe by: Behr

Reviews(3)

Treacle and polenta distinguish this dark, sweet bread. It's best when hot out of the oven or toasted. You can substitute molasses or golden syrup for the treacle.