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Australian recipes (505)

Looking for a traditional or contemporary Australian recipe? Here you’ll find recipes for pavlovas, ANZAC biscuits, lamingtons and meat pies as well as for bush tucker, tropical fruits, seafood, barbecue ideas and much more.

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Adams Stuffed Tomatoes

Recipe by: ADAM301072

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Tasty tomatoes stuffed with zucchini, red onion, bacon and mushroom topped with parmesan cheese.

Anna's Pavlova

Recipe by: HSIAO

Reviews(1)

A crunchy meringue base ready to be topped with whipped cream and your favourite fresh fruit - named after the famous ballerina!

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Anzac biscuit

Recipe by: cassandra

Reviews(3)

This is the one Anzac recipe I always fall back on. If you cook them like a slice, make sure you cut them into squares while they're still hot.

Anzac Biscuits with Almonds

Recipe by: Allison Thomas

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This is a great variation of a traditional Australian biscuit.

Anzac Biscuits with Ginger

Recipe by: Aussie

Reviews(2)

Traditional Australian recipe, handed down from my mother. Her recipe has ginger in it which makes these especially good.

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Anzac Biscuits with Macadamias

Recipe by: Vanessa Pike-Russell

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Try this variation on the Aussie classic by adding toasted macadamias.

Anzac Biscuits with Wattleseeds

Recipe by: cassandra

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I put this recipe together from a few recipes I found on the internet cos I like the bush tucker influence - and the taste - of the wattleseed.

Anzac cake

Recipe by: AliceC

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It's kind of like a lighter, cake version of the biscuits. I think this would be nice with a lemon icing but my neighbour, who made it, didnt have it iced.

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Anzac Slice

Recipe by: France

Reviews(2)

A different way to enjoy the flavour of Anzac biscuits.

Apple Cider Vinaigrette

Recipe by: Linda

Reviews(1)

This recipe makes about half a litre of dressing which you can make at the start of the week for your week's worth of salads. Keep in a glass jar in the fridge and shake before using each time.

Apple Oat Muffins

Recipe by: sal

Reviews(5)

These breakfast muffins will fill you up, and are extremely low in fat.

Apricot and soy chicken

Recipe by: M. Burton

Reviews(3)

Soy sauce and apricot jam make up the tasty glaze on these chicken breasts. You can also try orange marmalade for a citrus variation. This dish is a perfect weeknight dinner served with rice.

Apricot Anzac Buscuits

Recipe by: theswiftenator

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Makes around 15-20 biscuits depending on size the balls are rolled

Apricot Chicken

Recipe by: Marsha Timblin

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Simply combine apricot jam, vinegar, and brown sugar to make the sauce and then pour over chicken and bake. Serve with rice and a mixed green salad if desired.

Apricot Coconut Cherry Cake

Recipe by: Linda

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I usually make this moist cake in the days between Christmas and New Year so I can use up leftover pantry ingredients from Christmas baking. You could also add nuts or other dried fruit.

Apricot Drops

Recipe by: roejen

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Dried apricots give these more-ish biscuits a tang.

Asian style beef oxtail

Recipe by: Den525

Reviews(1)

This is just a family recipe that I have changed slightly, the flavours are stronger. It is a simple dish with just simple ingredients but you will need a large pot to fit all the ingredients (can be a 1 pot dish if you wish). This dish is an overnight dish. Leaving it overnight in the fridge allows the excess oil/fat from oxtail to float to the top, therefore easily removing them.

Asian-style Meatloaf

Recipe by: fairfieldstation

Reviews(4)

A simple meatloaf using beef mince flavoured with Asian-style herbs and spices.

Asparagus and Pea soup

Recipe by: Elaine Russell

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This green version of classic vichyssoise is enriched with yoghurt rather than cream. Traditionally served chilled, the soup can also be served hot, so it is ideal for days when the weather is changeable.