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Australia Day (489)

Remember, anything goes on Australia Day so barbecue up a storm with some seafood, lamb, kangaroo, chicken or burgers. Take a picnic to the fireworks packed with sandwiches, sausage rolls, pies, chicken wings, salads, fruit, lamingtons and ANZAC biscuits. Don’t forget the ginger beer or a uniquely Aussie cocktail!

Try these Australia Day recipes

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Alcohol Free Sangria

Recipe by: sps19762

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This is a drink native to Spain. Zesty orange slices and apple wedges float invitingly in this beautiful drink.

American Blue Cheese Dressing

Recipe by: Nancy Blair

Reviews(3)

Blue Cheese dressing is great with vegetable sticks or as a dip for other finger food like chicken wings. And of course it's gorgeous on a crisp green salad with garlic croutons, cherry tomatoes and chicken breast fillets.

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Anna's Pavlova

Recipe by: HSIAO

Reviews(1)

A crunchy meringue base ready to be topped with whipped cream and your favourite fresh fruit - named after the famous ballerina!

Anzac biscuit

Recipe by: cassandra

Reviews(3)

This is the one Anzac recipe I always fall back on. If you cook them like a slice, make sure you cut them into squares while they're still hot.

Anzac Biscuits with Almonds

Recipe by: Allison Thomas

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This is a great variation of a traditional Australian biscuit.

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Anzac Biscuits with Ginger

Recipe by: Aussie

Reviews(2)

Traditional Australian recipe, handed down from my mother. Her recipe has ginger in it which makes these especially good.

Anzac Biscuits with Macadamias

Recipe by: Vanessa Pike-Russell

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Try this variation on the Aussie classic by adding toasted macadamias.

Anzac Biscuits with Wattleseeds

Recipe by: cassandra

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I put this recipe together from a few recipes I found on the internet cos I like the bush tucker influence - and the taste - of the wattleseed.

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Anzac Slice

Recipe by: France

Reviews(2)

A different way to enjoy the flavour of Anzac biscuits.

Apple walnut salad with fruit vinaigrette

Recipe by: Barrett

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This is a great sweet-sour and crunchy salad.

Aromatic spiced lamb cutlets

Recipe by: ReadersDigest

Reviews(1)

The ingredients in this delicious Middle Eastern main dish offer a good range of nutrients, including lots of vitamins and minerals. In addition, the dish is very quick and easy to make.

Artichoke and red capsicum pasta salad

Recipe by: Kerenza

Reviews(2)

A quick and easy penne pasta salad with broccoli, red capsicum and marinated artichoke hearts. Sometimes I use feta cheese instead of Parmesan.

Asian lamb medallions

Recipe by: Pat Alburey

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Succulent rounds of tender lamb are served with an assembly of stir-fried green vegetables and baby corn, brightened with the Asian flavours of fresh ginger and soy sauce.

Asian Lime Dressing

Recipe by: bbnsw

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A zesty lime dressing with a distinctive Asian flavor with hints of kaffir lime, chilli, and coriander. This is great with a cold chicken salad, with Asian greens. Change the ratios for preferential taste.

Asparagus and Mushroom Frittata

Recipe by: MAGGIDEW

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This is one of my favourites. A quick and easy way to use asparagus when it's plentiful and in season. The most important thing is to cook the frittata slowly.

Aussie Breakfast Egg Mess

Recipe by: aussiedream

Reviews(2)

A quick and easy spin on scrambled eggs. Ingredients can be prepared the night before to save time in the morning. A surefire hit. You can add tomato or chilli sauce at the end.

Australian Summer

Recipe by: dannye

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What to do with a bottle of gin you've received for Christmas when you find you've outgrown the traditional martini. Make sure you keep your gin in the freezer (it won't actually freeze) as this is a great Summertime cocktail.

Australian Summer Sunset (variation on Australian Summer)

Recipe by: dannye

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This sweet version of my Australian Summer cocktail contains a dash of Grenadine.

Avocado and mango salsa

Recipe by: Six Pack to Go

Reviews(1)

Sweet and hot salsa with mangoes, chilli and avocado. Use red capsicums instead of chillies if you want a mild version. Make this close to serving time.

Avocado, Prawn And Tomato Salad

Recipe by: Pat Alburey

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Avocado and prawns are famously good together. Here they are joined by tomatoes and a creamy dressing of lime, yoghurt and coriander gives the combination an elegant new style and exciting taste.