Snow peas and sliced mushrooms are tossed with sesame seeds and teriyaki sauce. Serve with tossed asian noodles or stir- fried beef or chicken strips.
Hand-pulled noodles are a tradition from Lanzhou in northwest China. Called Lamian, the 2 to 3 metre-long noodles are made simply with water, flour and patience! Served with a delicate beef broth, this is a truly special Chinese regional dish.
If you can find Asian "pea" eggplants, use them to replace the potatoes in this delicious curry. This is simple to make, just simmer the stock then add the chicken and vegetables.
With a few easy to get ingredients from you local Asian grocer you can easily be making your own Vietnamese prawns spring rolls.
A great way to present asparagus as a side dish. It's good with Asian meals such as duck or just with a barbecue.