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Asian recipes (230)

Need authentic Asian recipes? Looking for Asian-inspired, Asian-style recipes or recipes with Southeast Asian, Indonesian, Filipino or Malaysian flavours?

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Recipe by: Shmooey
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Seitan is a protein rich food made from wheat gluten, and is used in many vegetarian dishes. This recipe makes basic pieces that you can crumb and fry it to be served as cutlets or nuggets, similar to chicken, or use it chopped in salads. Seitan soaks up so much flavor, the possibilities are endless so go ahead and experiment with your favorite seasonings.
 
Recipe by: COOKIEMONSTER64
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This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe.
 
Recipe by: Angela DeMahy
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My quick and easy chicken soup recipe. So easy, your kids can make it.
 
Recipe by: JOSIE
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Here is a very different and simple way of enjoying avocados. Use low sodium soy sauce if desired, but full flavored is best.
 
Recipe by: Lynn Lewis
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Mung bean sprouts and peanuts add crunch to this salad. Mung beans have a hint of sweetness. In Chinese medicine, they are considered a yin or cooling food.
 
Recipe by: Christine L.
Reviews(1)
Try this next time you're pining for a takeaway. Soon, people may be knocking at your door for the recipe.
 
Recipe by: Ariana Klepac
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This chicken salad has an Asian twist. Grilled chicken is tossed with oranges, spring onions, snow peas and lychees and then drizzled with of creamy peanut dressing. What a treat for your heart and your taste buds!
 
Recipe by: Pat Alburey
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Shiitake mushrooms, lettuce, cayenne pepper and fresh coriander flavour this classic light soup, which is based on chicken stock and made more substantial with vermicelli and threads of beaten egg.
 
Recipe by: IBNSHISHA
Reviews(4)
This is a Japanese recipe for an all-round dipping sauce. This is one serving - make as much as you need.
 
Recipe by: Dieter Weber
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Great salad dressing for all salads. This recipe makes a large amount and you can store the dressing in the fridge.
 
Recipe by: bbnsw
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A zesty lime dressing with a distinctive Asian flavor with hints of kaffir lime, chilli, and coriander. This is great with a cold chicken salad, with Asian greens. Change the ratios for preferential taste.
 
Recipe by: Patsy Jamieson, Diane Temple
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This fragrant, spicy soup is infused with ginger and garlic to give it a characteristic Asian flavour. Rounding out the soup and noodles are several super foods: cabbage, carrots, tofu, vinegar and corn. You can substitute diced cooked chicken for the tofu, and use any type of noodles you like.
 
Recipe by: Patsy Jamieson, Diane Temple
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Tofu stretches the peanut butter in this spicy dip, reducing kilojoules and giving it a velvety consistency. Serve with crudités, as a spread or as a dressing for an Asian noodle salad.
 
Recipe by: mattbern
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A light, tangy and refreshing soup for lunch or dinner. Prep time will either be an hour or overnight- depending on how long you want the stock to sit. to let the stock sit for an hour
 
Recipe by: CORWYNN DARKHOLME
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Made from thinly sliced pork fillet, fresh ginger, spring onions and Chinese noodles. It is quick and easy to prepare, and makes a great first course for a dinner party.
 
Recipe by: Lindsay Perejma
Reviews(4)
For extra flavour, add a splash of rice wine or sake to the soup before serving.
 
Recipe by: Lynn Lewis
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Low-fat fish and vitamin-packed vegetables are cooked by one of the most healthy of all cooking techniques – steaming.
 
Recipe by: Janet Mitchell
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A low-fat protein source, prawns provide a good amount of B vitamins. They're also mineral-rich, supplying valuable amounts of phosphorus and magnesium.
 
Recipe by: Den525
Reviews(1)
This is just a family recipe that I have changed slightly, the flavours are stronger. It is a simple dish with just simple ingredients but you will need a large pot to fit all the ingredients (can be a 1 pot dish if you wish). This dish is an overnight dish. Leaving it overnight in the fridge allows the excess oil/fat from oxtail to float to the top, therefore easily removing them.
 
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I made this by accident one night! It was meant to be fried rice but instead of using overnight rice (the best rice to make fried rice as the texture is drier), I had instead used freshly steamed rice which was moist and fluffy
 
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