Gin and tonic
Recipe by:
Cubby
Nothing says summer like the good ol' G&T!
Anzac Biscuits with Ginger
Recipe by:
Aussie
Traditional Australian recipe, handed down from my mother. Her recipe has ginger in it which makes these especially good.
Liqueur Ice Cream
Recipe by:
SARAHEMM
An incredibly easy way to round off a dinner party. I like to serve two small scoops in tiny dishes with shortbread, biscotti or amaretti. You can vary this by trying a different liqueur or add a few drops of real vanilla essence.
Banoffee Pavlova
Recipe by:
TRISH1IE
Just like the title says - a delicious pavlova topped with banana slices, caramel sauce and whipped cream. The perfect combination of two very yummy desserts making one that will have you making it over and over again.
Vegemite mince
Recipe by:
HJS100
Mince like you have never tasted it before! Serve with pasta or mashed potato or you can use it as a pie filling.
Christmas Pudding Trifle
Recipe by:
RedChowDawg
This recipe is a lovely alternative to the standard sponge trifle at Christmas. It is an attractive layered dessert. This recipe uses a store bought Christmas pudding pre-made custard. Feel free to make you own though or use leftover plum pudding and even add some fruit mince. Christmas cake works well too but it is not as moist.
Fresh Fruit Trifle
Recipe by:
SHANNON_B
Easy yet so delicious, this fresh fruit trifle combines my favourite trifle recipes to create a mouthwatering dessert. Use any fruits you wish - such as mangoes or raspberries - to create your own culinary delight.
Rosemary and lamb roast potatoes
Recipe by:
sarahjkelly
Potatoes are roasted until crispy and brown with real meat flavour. These potatoes are cooked in the fat and juices that come from roast lamb. There are a number of roast lamb recipes on this site
like thisto pair with these potatoes.
Chewy Microwave Flapjacks
Recipe by:
dcull
This is an interesting twist on the classic that my daughter made at school. It has now become a firm favourite in our house.
Beetroot chutney
Recipe by:
Alimay
This is an easy, yet tasty recipe which I love to put lamb burgers along with a nice garlic aioli and cheese. The chutney also adds a lot of visual appeal with its vibrant colour adding that little bit of extra impact to your dish.
Anna's Pavlova
Recipe by:
HSIAO
A crunchy meringue base ready to be topped with whipped cream and your favourite fresh fruit - named after the famous ballerina!
Apple and Tomato Chutney
Recipe by:
cheap chef
Spicy and sweet, this delicious chutney goes well with breads, cheeses and chicken. This makes a large batch - great for sharing with neighbours and friends at Christmas!
Baba Ghanoush
Recipe by:
Winky
Fabulous Lebanese roasted eggplant dip. Delicious served with pita, vegetables and hummus as part of a meze platter, or - of course - on it's own!
Bacon, Egg and Lettuce Salad
Recipe by:
Samantha
This salad features lettuce tossed with bacon, hard-boiled eggs, grated carrot and sliced tomato with a simple dressing.
Bacon Wrapped Scallops
Recipe by:
JOELLEFLYNN
Scallops wrapped in bacon and cooked until crispy. A simple but lovely combination.
Spicy Prawns Wrapped in Bacon
Recipe by:
Jan
This is such an easy thing to throw together at the last minute when you need something for a crowd. Be sure to use king prawns - the cooking time for the prawns and the bacon is similar. The rack keeps the prawns from sitting in the draining bacon fat.
Bacon wrapped stuffed mushrooms
Recipe by:
Jaida
A classic favourite stuffed mushroom is taken to the next level by wrapping in a slice of bacon. Simple, but will melt in your mouth!
Balsamic Stilton Salad
Recipe by:
NANMURAT
So simple, but always gets raves! Add leftover steak, poultry or roast beef or pork for a quick supper fix.
Crumbed Lamb Chops
Recipe by:
Leslie W Dobson
These are simple but very tasty, and make for an easy weeknight meal.