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ANZAC Day recipes (167)

Looking for an ANZAC recipe? Try our meat pies, ANZAC biscuits and other traditional Australian recipes and New Zealand recipes.

Try these ANZAC Day recipes recipes

ANZAC Day recipes
ANZAC Day recipes
ANZAC Day recipes
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Recipe by: Beksie
Reviews(1)
These are tasty chocolate biscuits made with cornflakes - a kiwi classic. You'll find yourself addicted. The good thing is they are REALLY easy to make.
 
Recipe by: HSIAO
Reviews(1)
A crunchy meringue base ready to be topped with whipped cream and your favourite fresh fruit - named after the famous ballerina!
 
Recipe by: cassandra
Reviews(3)
This is the one Anzac recipe I always fall back on. If you cook them like a slice, make sure you cut them into squares while they're still hot.
 
Recipe by: Allison Thomas
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This is a great variation of a traditional Australian biscuit.
 
Recipe by: Aussie
Reviews(2)
Traditional Australian recipe, handed down from my mother. Her recipe has ginger in it which makes these especially good.
 
Recipe by: Vanessa Pike-Russell
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Try this variation on the Aussie classic by adding toasted macadamias.
 
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I put this recipe together from a few recipes I found on the internet cos I like the bush tucker influence - and the taste - of the wattleseed.
 
Recipe by: AliceC
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It's kind of like a lighter, cake version of the biscuits. I think this would be nice with a lemon icing but my neighbour, who made it, didnt have it iced.
 
Recipe by: France
Reviews(2)
A different way to enjoy the flavour of Anzac biscuits.
 
Recipe by: cheap chef
Reviews(1)
Spicy and sweet, this delicious chutney goes well with breads, cheeses and chicken. This makes a large batch - great for sharing with neighbours and friends at Christmas!
 
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Makes around 15-20 biscuits depending on size the balls are rolled
 
Reviews(1)
The ingredients in this delicious Middle Eastern main dish offer a good range of nutrients, including lots of vitamins and minerals. In addition, the dish is very quick and easy to make.
 
Recipe by: Pat Alburey
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Succulent rounds of tender lamb are served with an assembly of stir-fried green vegetables and baby corn, brightened with the Asian flavours of fresh ginger and soy sauce.
 
Recipe by: aussiedream
Reviews(2)
A quick and easy spin on scrambled eggs. Ingredients can be prepared the night before to save time in the morning. A surefire hit. You can add tomato or chilli sauce at the end.
 
Recipe by: chrissieanne
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A twist on the classic Anzac biscuit!
 
Recipe by: Winky
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Fabulous Lebanese roasted eggplant dip. Delicious served with pita, vegetables and hummus as part of a meze platter, or - of course - on it's own!
 
Recipe by: Lynn Cole
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This is the classic pie to take on a picnic. Carry it in the plate it was baked in, well-wrapped in a tea towel and several layers of newspaper to keep it warm.
 
Recipe by: wiggywoggy
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This dish is super easy, great for both guys and gals and kids :) fast and filling - Hot dogs that are filled with cheese and wrapped with bacon, onions and good old kiwi tomato sauce.
 
Recipe by: JOELLEFLYNN
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Scallops wrapped in bacon and cooked until crispy. A simple but lovely combination.
 
Recipe by: Jaida
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A classic favourite stuffed mushroom is taken to the next level by wrapping in a slice of bacon. Simple, but will melt in your mouth!
 
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