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American recipes (398)

Are you craving macaroni and cheese, meatloaf, pumpkin pie, pecan pie or cinnamon rolls? Need a carrot cake, frosting, corn bread, cupcake, cookie, chowder, sourdough bread, waffles, barbecue sauce, cobb salad or a seafood cioppino recipe?

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Recipe by: AUSSIEBEAR
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This is a delicious risotto style dish that is quick and easy to prepare. It's an easy dinner and very economical. Not for the risotto purists!
 
Recipe by: ADAM301072
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Tasty tomatoes stuffed with zucchini, red onion, bacon and mushroom topped with parmesan cheese.
 
Recipe by: Allison
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This no-guilt treat is surprisingly moist and has a wonderful flavour. It's also a great way to use up over-ripe bananas. For a little variation, you can add nuts or sultanas.
 
Recipe by: Elaine Russell
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This American fresh fruit dessert is so delectable that it's called ambrosia, which in Greek mythology was the food of the gods. It's a great alternative to pudding after Christmas lunch.
 
Recipe by: Nancy Blair
Reviews(3)
Blue Cheese dressing is great with vegetable sticks or as a dip for other finger food like chicken wings. And of course it's gorgeous on a crisp green salad with garlic croutons, cherry tomatoes and chicken breast fillets.
 
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This is a basic fry bread recipe. It's is great with honey and butter. The Navajos put chillis, cheese, onion, lettuce, beans, and seasoned mince on it, and call them Navajo Tacos.
 
Recipe by: Lynn Lewis
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Bring this salad to your next picnic! It's delicious and easy, flavoured with celery, parsley and spring onions.
 
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As weird as most people find this soup sounding, there is a resounding response. Everyone LOVES it. Also, it may be hard to find hominy, which is a form of corn maize, here in Australia. My solution is to replace it with a white bean.
 
Recipe by: Kelly
Reviews(2)
Perfect for feeding a crowd at a summer barbecue, this is a tasty twist on the classic American recipe for baked beans. The variety of beans used gives the dish great flavour, along with the streaky bacon. Try this for a break from the ordinary. If you don't have French's mustard to hand, substitute half a tablespoon of English mustard.
 
Recipe by: DPULLIAM
Reviews(1)
The easiest way to make this is with a slow cooker. The beef will fall apart easily with a fork, making it easy to shred. You can put the meat into the slow cooker either fresh or even straight from the freezer. Serve in pita bread or tortillas with shredded lettuce or coleslaw.
 
Recipe by: Behr
Reviews(3)
Treacle and polenta distinguish this dark, sweet bread. It's best when hot out of the oven or toasted. You can substitute molasses or golden syrup for the treacle.
 
Recipe by: Terri Thompson
Reviews(2)
Make your own animal crackers! Cut these tasty biscuits, made with buttermilk, oats and honey, into animal shapes.
 
Recipe by: Lynn Lewis and Joachim Wahnschaffe
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The pastry top with its tangy lemon icing complements the sweet, juicy filling of apples and grapes braised in white wine.
 
Recipe by: YULANDA_US
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Apple purée gives this sauce a rich thick texture that coats meat well. It has a sweet spicy flavour, excellent on chicken or pork. It may also be stored in sterile glass jars.
 
Recipe by: ryan
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Quick and tasty apple muffins. Healthy and great for breakfast!
 
Recipe by: Linda
Reviews(1)
This recipe makes about half a litre of dressing which you can make at the start of the week for your week's worth of salads. Keep in a glass jar in the fridge and shake before using each time.
 
Recipe by: Karen Dunn
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This relish has a great flavour, especially with the addition of celery. It goes well on leftover turkey in a sandwich on Boxing Day. Chopped nuts can be added if desired.
 
Recipe by: Joan R
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Apple purée and cinnamon add a sweet and moist variation to the classic batter of milk, eggs and sugar. An unusual but delicious idea for kid's brunch or Christmas morning, especially if you substitute brioche for the bread.
 
Recipe by: LYNN740
Reviews(3)
This is a basic fruit muffin recipe. I use chopped apples, but any type of fruit may be added to make a quick and easy batch of fruit muffins.
 
Recipe by: sal
Reviews(5)
These breakfast muffins will fill you up, and are extremely low in fat.
 
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