Looking for great African recipes? We have a range of tangine, peanut soups, date squares, chermoula, Nigerian dessert recipes and much more.
This curry recipe is from Mozambique, Africa and can be made with either chicken or prawns. Serve it with chutney for the full effect.
A deliciously seasoned broad bean, onion and tomato spread. This recipe is inspired by a dish traditionally served with pita bread for breakfast in Egypt. A great way to use broad beans when they're in season, but feel free to use frozen when they're not.
Enjoy this easy, spicy side dish of couscous with chickpeas, lemon zest, and raisins.
This is a recipe from Kenya where potatoes are not as common as bananas. They are delicious and healthy.
A family favourite. Easy to make in the slow cooker. My toddler loves it too, and its a great way to get kids to eat fruit without them even noticing!
A great Moroccan style dish with chicken, chickpeas, vegetables and spices. Serve with flat bread for sopping up the juices.
One of the leanest of all meats, skinless chicken breast is a superlative protein source for the health-conscious. B vitamins are a healthy bonus.
Chickpeas add low-fat protein to this dish. Dried apricots and raisins give it a sweetness that complements the warmth of the spices.
Dukkah is an Egyptian spice and nut blend that is served on crusty bread dipped in olive oil. It is thoroughly addictive. It is normally made with pistachios, this version is based on hazelnuts.
A fried flat bread made from yeast, millet flour, water and bicarb soda. It's very easy to make and well worth the time. Ethiopian flat bread is nice served with stews.