African Recipes

    Looking for great African recipes? We have a range of tangine, peanut soups, date squares, chermoula, Nigerian dessert recipes and much more.

    154 Recipes




    Global Cuisine

    7 reviews

    Chickpeas add low-fat protein to this dish. Dried apricots and raisins give it a sweetness that complements the warmth of the spices.

    Recipe by: Lynn Lewis

    181 reviews

    Delicious salmon patties with Moroccan spices and served with garlic paprika mayonnaise. A great and slightly exotic dinner.

    Recipe by: Emily

    73 reviews

    A deliciously seasoned broad bean, onion and tomato spread. This recipe is inspired by a dish traditionally served with pita bread for breakfast in Egypt. A great way to use broad beans when they're in season, but feel free to use frozen when they're not.

    Recipe by: Beverly Estes

    7 reviews

    Enjoy this easy, spicy side dish of couscous with chickpeas, lemon zest, and raisins.

    Recipe by: Janet Mitchell

    60 reviews

    This is a recipe from Kenya where potatoes are not as common as bananas. They are delicious and healthy.

    Recipe by: Victoria M.H.

    7 reviews

    A family favourite. Easy to make in the slow cooker. My toddler loves it too, and its a great way to get kids to eat fruit without them even noticing!

    Recipe by: missielizzie

    273 reviews

    A great Moroccan style dish with chicken, chickpeas, vegetables and spices. Serve with flat bread for sopping up the juices.

    Recipe by: Sarah and Annette

    7 reviews

    One of the leanest of all meats, skinless chicken breast is a superlative protein source for the health-conscious. B vitamins are a healthy bonus.

    Recipe by: Janet Mitchell

    47 reviews

    Dukkah is an Egyptian spice and nut blend that is served on crusty bread dipped in olive oil. It is thoroughly addictive. It is normally made with pistachios, this version is based on hazelnuts.

    Recipe by: rosichops

    12 reviews

    This is a pasta bake similar to macaroni and cheese but closer to the way they serve it in Egypt. Very hearty and flavourful, I think you'll like it!

    Recipe by: NOURA

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    Moroccan   (111)