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Recipes for 5-8 (1775)

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"Chicken" Seitan

Recipe by: Shmooey

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Seitan is a protein rich food made from wheat gluten, and is used in many vegetarian dishes. This recipe makes basic pieces that you can crumb and fry it to be served as cutlets or nuggets, similar to chicken, or use it chopped in salads. Seitan soaks up so much flavor, the possibilities are endless so go ahead and experiment with your favorite seasonings.

A Bolognese sauce worth waiting for

Recipe by: John H B

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Serve this with spaghetti and grated cheese.

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Aberdeen sausage

Recipe by: Lynn Cole

Reviews(1)

A delicious, cold, homemade ham and beef sausage was (and still is) a great country standby for family picnics and the picnic races. Serve it, thinly sliced, with potato salad and other salads.

Absolutely the best Guacamole!

Recipe by: rasckus

Reviews(1)

I have been making Guacamole for quite some time. Over the years, I have added ingredients and removed ingredients. This Guacamole is fantastic.

Achiote Paste

Recipe by: AbsolutGillian

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This is a traditional paste that originated in the Yucatán region of Mexico. It is used in stews or as a rub for meats. Try it on pork, chicken, fish or seafood for a warm, spicy flavour.

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Adele's True Love Italian Chicken

Recipe by: Adele H

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Anyone who truly loves you will love you with garlic breath, too! Chicken is pan seared and then finishes cooking on a bed of garlic cloves. Toss with tagliatelle and herbed tomatoes and onions. Use any cut of chicken you like with this recipe - two pieces per person.

Adipoli parathas

Recipe by: Graham

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A very tasty snack or entree that is quick and easy to make. Enjoy!

Adobo chicken with ginger

Recipe by: COOKIEMONSTER64

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This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe.

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Adzuki bean ice cream

Recipe by: INSPIRON41

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These beans have a sweet nutty flavour and make a fantastic ice cream.

African Chicken Stew

Recipe by: Leah Shaw

Reviews(2)

This delicious stew is inspired by my friend from Sierra Leone, West Africa. Many ingredients can be modified. This is kind of a 'whatever is handy now' recipe. You can use a whole roasting chicken cut into bite-sized pieces, or just breasts and thighs if you prefer. Other suggested additions are turnips, carrots and celery. This looks great served over white rice with a garnish of fresh chopped coriander, parsley or unsalted peanuts.

African Sweet Potato and Peanut Soup

Recipe by: GREGMCE

Reviews(2)

A delicious vegetable soup combining the tastes of sweet potatoes, peanuts and tomatoes. A vegetarian delight.

Alcohol Free Sangria

Recipe by: sps19762

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This is a drink native to Spain. Zesty orange slices and apple wedges float invitingly in this beautiful drink.

Almond-Crusted Flounder

Recipe by: Susan W.

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This dish melts in your mouth. The credit goes to my future mother-in-law. Each fillet should be approximately 2.5cm thick.

Aloo jeera

Recipe by: DRAGONSBANE

Reviews(1)

Chunks of warm potato tossed with cumin, turmeric and curry powder.

Alsatian tarte flambé

Recipe by: Lynn Lewis and Joachim Wahnschaffe

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This tart is traditionally baked by Alsatian bakers on the bottom of their bread ovens. As the bacon fat drips onto the oven floor, it catches fire—hence the name—producing a deep, smoky flavour.

Amaretti-stuffed peaches

Recipe by: Janet Mitchell

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In this dessert, golden peaches are stuffed with an almond macaroon filling and baked with Marsala wine.

Ambrosia

Recipe by: Elaine Russell

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This American fresh fruit dessert is so delectable that it's called ambrosia, which in Greek mythology was the food of the gods. It's a great alternative to pudding after Christmas lunch.

American Southwest Pumpkin Soup

Recipe by: arentyoucute

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As weird as most people find this soup sounding, there is a resounding response. Everyone LOVES it. Also, it may be hard to find hominy, which is a form of corn maize, here in Australia. My solution is to replace it with a white bean.

American-Style Baked Beans

Recipe by: Kelly

Reviews(2)

Perfect for feeding a crowd at a summer barbecue, this is a tasty twist on the classic American recipe for baked beans. The variety of beans used gives the dish great flavour, along with the streaky bacon. Try this for a break from the ordinary. If you don't have French's mustard to hand, substitute half a tablespoon of English mustard.

Anchovy Linguine

Recipe by: Dennis Valentine

Reviews(3)

Need a quick mid-week supper fix? This is a simple, flavourful dish literally prepared in minutes.