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Recipes for 3 hours or more (514)

Looking for a marinade, slow cooked stew or casserole? Maybe you want a slow cooker, piccalilli, relish, jam, preserve or marmalade recipe?

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A Bolognese sauce worth waiting for

Recipe by: John H B

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Serve this with spaghetti and grated cheese.

A Chocaholics Delight

Recipe by: jason bradford

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A rich gooey chilled cake that you can cut up into biscuit portions. Pure heaven for anyone who loves chocolate! Be patient, for best results - you will need to chill overnight or for at least 8 hours.

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Adzuki bean ice cream

Recipe by: INSPIRON41

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These beans have a sweet nutty flavour and make a fantastic ice cream.

Alcohol Free Sangria

Recipe by: sps19762

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This is a drink native to Spain. Zesty orange slices and apple wedges float invitingly in this beautiful drink.

Amazing BBQ Ribs

Recipe by: Scotty

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This is an adapted family recipe. It is a lot of work, but worth the effort. If you don't have a slow cooker, you can bake the ribs for 2 to 3 hours, covered, in the oven. If you want to make your own BBQ sauce try this recipe.

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American-Style Shredded Beef

Recipe by: DPULLIAM

Reviews(1)

The easiest way to make this is with a slow cooker. The beef will fall apart easily with a fork, making it easy to shred. You can put the meat into the slow cooker either fresh or even straight from the freezer. Serve in pita bread or tortillas with shredded lettuce or coleslaw.

Apple and carrot Christmas pudding

Recipe by: rosie

Reviews(1)

This is just like traditional Christmas pudding, but with less fat so much lighter. The house smells great all day long. You can line the pudding basin with pecan halves or cranberries before filling. Be creative and add Christmas decorations to the plate before serving.

Apple and Tomato Chutney

Recipe by: cheap chef

Reviews(1)

Spicy and sweet, this delicious chutney goes well with breads, cheeses and chicken. This makes a large batch - great for sharing with neighbours and friends at Christmas!

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Apple Cranberry Relish

Recipe by: Karen Dunn

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This relish has a great flavour, especially with the addition of celery. It goes well on leftover turkey in a sandwich on Boxing Day. Chopped nuts can be added if desired.

Apple creme caramel

Recipe by: Zoë Harpham

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Most traditional recipes for crème caramel are made with a sugar-based caramel and a rich creamy custard. This fruity version uses apple juice, making it a much healthier but no less delicious option.

Apple juice stock

Recipe by: Lynn Cole

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This apple and vinegar stock is actually similar to a tart apple jelly. Try serving it with roast pork for your next Sunday lunch.

Apricot bavarois

Recipe by: Janet Mitchell

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This delicate Bavarian cream is made with evaporated milk rather than crème Anglaise, making it a lighter-tasting but still elegant dessert.

Apricot Brandy

Recipe by: Janet

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This recipe is for making your own liqueur but be patient - it takes a few weeks before you can use it. You will need a wide neck jar for this too. You get the added bonus of some deliciously preserved alcohol-soaked apricots too. Eat the fruit separately, warmed through and served with ice cream.

Apricot lamb with minted couscous

Recipe by: Ariana Klepac

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Based on the Moroccan way of stewing meat with fruit, here lamb is marinated with mushrooms and herbs, then cooked slowly with dried apricots. Shredded cabbage and fresh mint enliven the couscous accompaniment.

Argentinean Steak

Recipe by: Susan Wilson

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This is a wonderful steak dish that was prepared for me when I lived in Argentina - it's popular in various restaurants around Buenos Aires.

Asian Sesame Chicken

Recipe by: Shelley

Reviews(1)

A marinated stir-fry chicken dish that pairs well with Asian-style noodles or rice.

Asian style beef oxtail

Recipe by: Den525

Reviews(1)

This is just a family recipe that I have changed slightly, the flavours are stronger. It is a simple dish with just simple ingredients but you will need a large pot to fit all the ingredients (can be a 1 pot dish if you wish). This dish is an overnight dish. Leaving it overnight in the fridge allows the excess oil/fat from oxtail to float to the top, therefore easily removing them.

Asian-style Pasta Salad

Recipe by: Cathy P.

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Here is a versatile pasta salad with a twist, using red capsicum and broccoli. Perfect for lunch or a picnic. You can easily increase the recipe to feed a larger crowd.

Asparagus rolls

Recipe by: Lynn Cole

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For a formal afternoon tea, offer these tasty little mouthfuls with a selection of cakes and a pot of tea. Make these delicate rolls 3–4 hours ahead.

Baked baby back ribs

Recipe by: KHEFFN

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These are tender and the meat falls right off the bone. Try and get baby back ribs or pork loin ribs but any ribs will do. All time to marinate them overnight. If you want to make your own BBQ sauce try this recipe