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Recipes worth waiting for (795)

Looking for a marinade, slow cooked stew or casserole? Maybe you want a slow cooker, piccalilli, relish, jam, preserve or marmalade recipe?

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A Chocaholics Delight

Recipe by: jason bradford

A rich gooey chilled cake that you can cut up into biscuit portions. Pure heaven for anyone who loves chocolate! Be patient, for best results - you will need to chill overnight or for at least 8 hours.

Easy

White chocolate mousse

Recipe by: D Hatzizacharia

A light but quite rich alternative to the standard dark chocolate type mousse. This is a must for all chocoholics or if you need an easy dinner party dessert! It does require chilling time however!

Easy

Apricot Brandy

Recipe by: Janet

This recipe is for making your own liqueur but be patient - it takes a few weeks before you can use it. You will need a wide neck jar for this too. You get the added bonus of some deliciously preserved alcohol-soaked apricots too. Eat the fruit separately, warmed through and served with ice cream.

Easy

Indian Chicken Drumsticks

Recipe by: MICHELLE

These are great for a bbq and can be marinated in advance. Serve with lemon wedges and steamed basmati rice.

Easy

Marinated sundried tomato salad

Recipe by: smatiszik

Just because you need to leave it to marinade overnight - don't miss out on this simply fantastic mix of flavours! Try it! It goes well with some goats cheese and garlic bread. It's even good tossed with some leftover pasta.

Easy

Swiss Muesli

Recipe by: GERALDENE

This is a creamy breakfast cereal made up the night before. Leaving it overnight softens the oats. No cooking is required. You only need to add some extra yogurt on top if desired.

Easy

Custard squares

Recipe by: YUMMY3

These no-cook vanilla slices have a white chocolate topping and taste so good that I guarantee you will really like them! It's easy enough for older children to make, too

Easy

Basil and Raspberry Creme Brulee

Recipe by: PETE7

An infused basil custard with raspberries.

Easy

Christmas Cake

Recipe by: SUEB34

It looks really difficult but it is actually amazingly easy - it's just the ingredients list that looks daunting. Also makes an unforgettable wedding or christening cake.Allow 24hours for the fruit to soak, and 5 days for the cake to be ready to be iced.

Easy

Mango and Passionfruit Tiramisu

Recipe by: SERENAJANE

Not a traditional tiramisu, this one uses fresh mango and passionfruit. You'll need about 3 large passionfruit for this recipe.

Raspberry-nougat frozen parfait

Recipe by: SERENAJANE

A luscious, creamy frozen dessert, this parfait can be served with fresh berries instead of the berry compote if preferred.

Frozen passionfruit souffle

Recipe by: DRANDYP

A beautifully tart and creamy iced souffle. Contains raw eggs so not suitable for children or pregnant women but everyone else, enjoy!

Easy

Indian-Style Spicy Onions

Recipe by: CELTICFANMAN

Delicious served with crispy pappadams for an entree. For best results, cover and chill for 24 hours before serving.

Easy

Chocolate pots

Recipe by: MARLENE28

This is a delicious dessert, thicker than a mousse. Very velvety. Best served in small bowls - tea cups are ideal. You could also add brandy or rum for an extra-special difference.

Easy

Lamb Shanks and Parsley Sauce

Recipe by: KRAVE

A good old warm & hearty dish just right for a cold & blustery weekend indoors with the family. Serve with garlic mashed potato, if desired.

Easy

Granny's Christmas cake

Recipe by: Vickie de Vries

This Christmas cake keeps moist and is rich. You can use sherry instead of brandy (my mum makes it that way) for a slightly different taste.

Easy

Venison casserole

Recipe by: Vickie de Vries

This casserole is great for dinner parties served with a creamy mashed potato or plain boiled rice.

Easy

Pakistani Seekh Kebabs

Recipe by: PYARI

These make mouthwatering starters or party nibbles, or can be served as part of a main course. Everyone always asks me for the recipe when I make them!

Easy

Fresh Fruit Trifle

Recipe by: SHANNON_B

Easy yet so delicious, this fresh fruit trifle combines my favourite trifle recipes to create a mouthwatering dessert. Use any fruits you wish - such as mangoes or raspberries - to create your own culinary delight.

Easy

Baked ham with brown sugar and mustard glaze

Recipe by: REDFIORO

A leg of ham soaked overnight in cider is slowly boiled and then baked with sugar and mustard. A long process but totally worth it if you're up for it!

Easy

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