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Recipes for two (300)

Cooking for two? Impress someone special or keep the fire burning with these delicious recipes.

1 2 ... 14 15
 
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Recipe by: Marc Boyer
Reviews(1)
This is a recipe from County Mayo, Ireland. It is traditional Northern Hemisphere Halloween fare but is good anytime!
 
Recipe by: legrech
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Just a luscious tasting cookie that everybody will love. 1 cup of chopped nuts can also be added if there is not a nut issue with children
 
Recipe by: ChefSmiley
Reviews(1)
Quick, simple and really tasty! Only uses 3 ingredients, but has an excellent result. Unlike most recipes, bananas don't need to be ripe.
 
Recipe by: Diane
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Gorgeous colour and absolutely refreshing. Use your favorite canned fruit - I prefer peaches or pears.
 
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A lighter, sweeter custard. One of my new recipes, this dessert compliments French cooking. Unlike custard, it is best that 'French Custard' be served mildly warm and in small amounts. Perfect for a summer night dessert, or even a light sweet at brunch. Abeille crème de pomme: Bee's cream of apple!
 
Recipe by: Hannah
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Baked potatoes, jacket potatoes whatever you want to call them. An easy snack, lunch or dinner. I have included 2 of my favourite fillings
 
Recipe by: Jackie
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Sometimes the best approach is the simplest one, as in this mix of chicken, mayonnaise, almonds and celery.
 
Recipe by: Julia C
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A quick and delicious chicken dish with an Italian flavour.
 
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This is a simple and easy to toss together recipe using cauliflower. Serve this dish with Indian breads such as thin rotis or naans - even a pita bread will do! Garnish with coriander if you'd like. Asofoetida can be found in some grocery stores, but will most likely be found in a specialist Indian grocery store, it is often called 'hing'.
 
Recipe by: Shai
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Simple and delicious steamed artichokes. Serve these with melted butter for dipping. You will need a pot with a steamer insert.
 
Recipe by: JOSIE
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Here is a very different and simple way of enjoying avocados. Use low sodium soy sauce if desired, but full flavored is best.
 
Recipe by: Christine L.
Reviews(1)
Try this next time you're pining for a takeaway. Soon, people may be knocking at your door for the recipe.
 
Recipe by: PainterCook
Reviews(1)
Easy and tasty quesadillas made with fresh asparagus and soft goat cheese. Perfect for a family snack and good enough for guests. If you're not a goat cheese fan, feta or mozzarella are good substitutes. Delicious!
 
Recipe by: aussiedream
Reviews(2)
A quick and easy spin on scrambled eggs. Ingredients can be prepared the night before to save time in the morning. A surefire hit. You can add tomato or chilli sauce at the end.
 
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This is one that my Mister and I concocted one evening while cooking together. We fancied pasta, but the same old tomato sauce gets boring...so we made it interesting ^_^ This is awesome served with some crunchy herb bread =]
 
Recipe by: Lisa and Brittany
Reviews(1)
This icy cold strawberry smoothie is healthy, refreshing and satisfies your sweet tooth! You can use frozen strawberries if you're making this out of season.
 
Recipe by: Janet Mitchell
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Baby bok choy gets a sensational makeover: a spicy dressing makes all the difference to this Asian green. Serve with chargrilled chicken, pork steaks or stir-fried tofu cubes marinated in soy, ginger, honey and garlic, together with rice or noodles.
 
Recipe by: Sara Blanchard
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Baked chicken breast fillets with mushrooms and bacon in a pour over creamy sauce. Though the chicken cooks in the oven for up to an hour, the dish requires little preparation and the sauce is quick to make.
 
Recipe by: Mrs Li
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Very easy and tasty meal made with bacon and pine nuts, finished with fresh tarragon and lemon juice. My husband loves it!
 
Recipe by: Patricia Kitts
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We like to have lots of barbecues and I love to barbecue asparagus. These bacon wrapped versions are great!
 
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