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Recipe By:
Shmooey
Seitan is a protein rich food made from wheat gluten, and is used in many vegetarian dishes. This recipe makes basic pieces that you can crumb and fry it to be served as cutlets or nuggets, similar to chicken, or use it chopped in salads. Seitan soaks up so much flavor, the possibilities are endless so go ahead and experiment with your favorite seasonings.
Recipe By:
Lynn Cole
A delicious, cold, homemade ham and beef sausage was (and still is) a great country standby for family picnics and the picnic races. Serve it, thinly sliced, with potato salad and other salads.
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Recipe By:
Adele H
Anyone who truly loves you will love you with garlic breath, too! Chicken is pan seared and then finishes cooking on a bed of garlic cloves. Toss with tagliatelle and herbed tomatoes and onions. Use any cut of chicken you like with this recipe - two pieces per person.
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Recipe By:
GREGMCE
A delicious vegetable soup combining the tastes of sweet potatoes, peanuts and tomatoes. A vegetarian delight.
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Recipe By:
Allison
This no-guilt treat is surprisingly moist and has a wonderful flavour. It's also a great way to use up over-ripe bananas. For a little variation, you can add nuts or sultanas.
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Recipe By:
Lynn Lewis and Joachim Wahnschaffe
This tart is traditionally baked by Alsatian bakers on the bottom of their bread ovens. As the bacon fat drips onto the oven floor, it catches fire—hence the name—producing a deep, smoky flavour.
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Recipe By:
Megan
A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavor. The best Irish soda bread around!
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Recipe By:
Elaine Russell
This American fresh fruit dessert is so delectable that it's called ambrosia, which in Greek mythology was the food of the gods. It's a great alternative to pudding after Christmas lunch.
Recipe By:
Kelly
Perfect for feeding a crowd at a summer barbecue, this is a tasty twist on the classic American recipe for baked beans. The variety of beans used gives the dish great flavour, along with the streaky bacon. Try this for a break from the ordinary. If you don't have French's mustard to hand, substitute half a tablespoon of English mustard.
Recipe By:
Behr
Treacle and polenta distinguish this dark, sweet bread. It's best when hot out of the oven or toasted. You can substitute molasses or golden syrup for the treacle.
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Recipe By:
AVALERIO
This is a recipe I adapted from my grandmother's. This warm and comforting soup is easy to make and perfect for a Sunday evening with crusty ciabatta.
This is a wonderful celebration cake-chocolate and cream. You can prepare the syrup before you start the cake and let it cool.
Recipe By:
HSIAO
A crunchy meringue base ready to be topped with whipped cream and your favourite fresh fruit - named after the famous ballerina!
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Recipe By:
Lynn Lewis
The chocolate and cream sauce makes this easy dessert truly special.
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Recipe By:
Lynn Lewis and Joachim Wahnschaffe
The pastry top with its tangy lemon icing complements the sweet, juicy filling of apples and grapes braised in white wine.
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Recipe By:
Patsy Jamieson, Diane Temple
With its emphasis on whole grains (oats, barley and wholemeal flour), fruit (apples and berries) and nuts (almonds), this could be the ideal health dessert. Top off the crumble with a dollop of low-fat vanilla yogurt or reduced-fat custard.
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Recipe By:
MBSLACK14
A delightful dessert that combines traditional bread pudding with apples and a crumbly streusel topping. If you want to roll out your own shortcrust pastry, use it to line a 23cm baking dish.
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Recipe By:
Elaine Russell
Why not enjoy your proverbial ‘apple a day’ in a satisfyingly sweet dessert? An abundance of apples, a crunchy oat topping and a spoonful of frozen vanilla yogurt add up to a sweet treat that's full of flavour and nutrients.
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Recipe By:
Lynn Cole
The perfect apple pie is not too sweet, not too tart, and delicately spiced.
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Recipe By:
Suzanne
This is an apple spread recipe that was passed down to me. It's actually more of a jam but it is always delicious spread on toast, muffins or crumpets. If you don't want it to be tangy, you can replace the cider vinegar with water.