Main ingredients

Chicken (183)/
Pasta (49)/
Cheese (109)/
Chocolate (60)/
Beans (111)/
Beef (130)/
Duck (7)/
Dairy (191)/
Egg (166)/
Fish (112)/

▼ More

Recipe type

Cake (175)/
Muffins (5)/
Dinner (545)/
Dessert (258)/
Biscuits (44)/
Bread (115)/
Breakfast (82)/
Budget (159)/
Chilli (35)/
Chutney (23)/

▼ More

Special diets

Cooking for Kids (228)/
Dairy-Free (380)/
Diabetic (111)/
Gluten-Free (206)/
Egg-Free (465)/
Healthy (369)/
Low G.I. (52)/
Nut-Free (559)/
Pregnancy (184)/
Vegan (141)

Occasions

Birthday (141)/
Party Food (291)/
Christmas (168)/
Picnic (109)/
ANZAC Day (41)/
Australia Day (99)/
Boxing Day (28)/
Chinese New Year (9)/
Easter (103)/
Father's Day (66)/

▼ More

Cuisine

Italian (104)/
Thai (10)/
Greek (39)/
Vietnamese (4)/
African (7)/
American (86)/
Asian (34)/
Australian (110)/
Bangladeshi (8)/
British (79)/

▼ More

Cook/prep method

BBQ (48)/
Baked (774)/
Boiled (138)/
Braised (29)/
Bread Machine (17)/
Deep Fried (8)/
Freeze and Chill (78)/
Fried (94)/
Grilled (59)/
Ice Cream Maker (5)/

▼ More

Difficulty

Easy (1321)
Moderately Easy (249)
Challenging (34)

Serves

1 (3)/
2 (19)/
3-4 (576)/
5-8 (569)/
A crowd (440)

Recipes for 1 to 3 hours (1615)

Looking for a one-pot slow cooked stew or casserole? Maybe you need an extra special recipe that takes a while to prepare, or want to make your own homemade yeast bread?

Try these Recipes for 1 to 3 hours recipes

1 2 ... 80 81

Sort by:

View: List | Gallery

"Chicken" Seitan

Recipe by: Shmooey

Be the first to review it!

Seitan is a protein rich food made from wheat gluten, and is used in many vegetarian dishes. This recipe makes basic pieces that you can crumb and fry it to be served as cutlets or nuggets, similar to chicken, or use it chopped in salads. Seitan soaks up so much flavor, the possibilities are endless so go ahead and experiment with your favorite seasonings.

Aberdeen sausage

Recipe by: Lynn Cole

Reviews(1)

A delicious, cold, homemade ham and beef sausage was (and still is) a great country standby for family picnics and the picnic races. Serve it, thinly sliced, with potato salad and other salads.

ADVERTISE WITH US

Adele's True Love Italian Chicken

Recipe by: Adele H

Be the first to review it!

Anyone who truly loves you will love you with garlic breath, too! Chicken is pan seared and then finishes cooking on a bed of garlic cloves. Toss with tagliatelle and herbed tomatoes and onions. Use any cut of chicken you like with this recipe - two pieces per person.

African Sweet Potato and Peanut Soup

Recipe by: GREGMCE

Reviews(2)

A delicious vegetable soup combining the tastes of sweet potatoes, peanuts and tomatoes. A vegetarian delight.

All-in-one stuffed baked potatoes

Recipe by: Hannah

Be the first to review it!

Baked potatoes, jacket potatoes whatever you want to call them. An easy snack, lunch or dinner. I have included 2 of my favourite fillings

ADVERTISE WITH US

Almost No Fat Banana Bread

Recipe by: Allison

Be the first to review it!

This no-guilt treat is surprisingly moist and has a wonderful flavour. It's also a great way to use up over-ripe bananas. For a little variation, you can add nuts or sultanas.

Alsatian tarte flambé

Recipe by: Lynn Lewis and Joachim Wahnschaffe

Be the first to review it!

This tart is traditionally baked by Alsatian bakers on the bottom of their bread ovens. As the bacon fat drips onto the oven floor, it catches fire—hence the name—producing a deep, smoky flavour.

Amazingly Easy Irish Soda Bread

Recipe by: Megan

Be the first to review it!

A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavor. The best Irish soda bread around!

ADVERTISE WITH US

Ambrosia

Recipe by: Elaine Russell

Be the first to review it!

This American fresh fruit dessert is so delectable that it's called ambrosia, which in Greek mythology was the food of the gods. It's a great alternative to pudding after Christmas lunch.

American Blue Cheese Dressing

Recipe by: Nancy Blair

Reviews(3)

Blue Cheese dressing is great with vegetable sticks or as a dip for other finger food like chicken wings. And of course it's gorgeous on a crisp green salad with garlic croutons, cherry tomatoes and chicken breast fillets.

American-Style Baked Beans

Recipe by: Kelly

Reviews(2)

Perfect for feeding a crowd at a summer barbecue, this is a tasty twist on the classic American recipe for baked beans. The variety of beans used gives the dish great flavour, along with the streaky bacon. Try this for a break from the ordinary. If you don't have French's mustard to hand, substitute half a tablespoon of English mustard.

Ana's strawberry cheesecake

Recipe by: parimal.anand

Reviews(1)

Very delicious cheesecake , easy to prepare and more suitable for your party time. Delight your guests with this mouth watering cheesecake.

Anadama Polenta Loaf

Recipe by: Behr

Reviews(3)

Treacle and polenta distinguish this dark, sweet bread. It's best when hot out of the oven or toasted. You can substitute molasses or golden syrup for the treacle.

Andrea's Pasta e Fagioli

Recipe by: AVALERIO

Be the first to review it!

This is a recipe I adapted from my grandmother's. This warm and comforting soup is easy to make and perfect for a Sunday evening with crusty ciabatta.

Anna's Favorite Chocolate Cake

Recipe by: ANNA510

Reviews(1)

This is a wonderful celebration cake-chocolate and cream. You can prepare the syrup before you start the cake and let it cool.

Anna's Pavlova

Recipe by: HSIAO

Reviews(1)

A crunchy meringue base ready to be topped with whipped cream and your favourite fresh fruit - named after the famous ballerina!

Annie's beef and lentil curry

Recipe by: Annalie

Be the first to review it!

A family favourite; the product of much experimentation. You'll be amazed how delicious this low fat, nutritious curry is!

Apple and banana salad with chocolate sauce

Recipe by: Lynn Lewis

Be the first to review it!

The chocolate and cream sauce makes this easy dessert truly special.

Apple and grape pie

Recipe by: Lynn Lewis and Joachim Wahnschaffe

Be the first to review it!

The pastry top with its tangy lemon icing complements the sweet, juicy filling of apples and grapes braised in white wine.

Apple berry crumble

Recipe by: Patsy Jamieson, Diane Temple

Be the first to review it!

With its emphasis on whole grains (oats, barley and wholemeal flour), fruit (apples and berries) and nuts (almonds), this could be the ideal health dessert. Top off the crumble with a dollop of low-fat vanilla yoghurt or reduced-fat custard.