Vietnamese lemongrass beef

    Vietnamese lemongrass beef

    14saves
    30min


    37 people made this

    Marinated lemongrass beef skewers that you can grill or barbecue. Serve with rice vermicelli and Nuoc Cham Sauce.

    Ingredients
    Serves: 6 

    • 2 teaspoons white sugar
    • 2 tablespoons soy sauce
    • 1 teaspoon ground black pepper
    • 2 cloves garlic, minced
    • 2 stalks lemongrass, minced
    • 2 teaspoons sesame seeds
    • 750g sirloin steak, sliced thinly
    • skewers
    • lettuce leaves, coriander, Thai basil, mint and spring onions for garnish

    Directions
    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. In a medium bowl, mix the sugar, soy sauce, pepper, garlic, lemon grass and sesame seeds. Place the meat in the dish, and stir to coat. Cover and refrigerate for 4 hours.
    2. Discard marinade and thread the meat onto skewers accordion style.
    3. Preheat the barbecue to high and brush with oil. Put the skewers on the barbecue and cook 5 minutes per side. Serve them hot or remove the meat from skewers and serve on lettuce leaves with rice noodles. Garnish with coriander, mint, Thai basil, and sliced spring onions.

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    YinyukChan
    0

    - Rated on - 17 Jul 2015

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