Vietnamese lemongrass beef

    Vietnamese lemongrass beef


    37 people made this

    Marinated lemongrass beef skewers that you can grill or barbecue. Serve with rice vermicelli and Nuoc Cham Sauce.

    Serves: 6 

    • 2 teaspoons white sugar
    • 2 tablespoons soy sauce
    • 1 teaspoon ground black pepper
    • 2 cloves garlic, minced
    • 2 stalks lemongrass, minced
    • 2 teaspoons sesame seeds
    • 750g sirloin steak, sliced thinly
    • skewers
    • lettuce leaves, coriander, Thai basil, mint and spring onions for garnish

    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. In a medium bowl, mix the sugar, soy sauce, pepper, garlic, lemon grass and sesame seeds. Place the meat in the dish, and stir to coat. Cover and refrigerate for 4 hours.
    2. Discard marinade and thread the meat onto skewers accordion style.
    3. Preheat the barbecue to high and brush with oil. Put the skewers on the barbecue and cook 5 minutes per side. Serve them hot or remove the meat from skewers and serve on lettuce leaves with rice noodles. Garnish with coriander, mint, Thai basil, and sliced spring onions.

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    - Rated on - 17 Jul 2015

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