Barquillos

    Barquillos

    18saves
    25min


    18 people made this

    This is a Filipino delicacy. I personally love this. I hope you enjoy this one.

    Ingredients
    Serves: 18 

    • 125g butter
    • ½ cup (110g) white sugar
    • 1 teaspoon vanilla essence
    • 2 egg whites
    • 2/3 cup (80g) plain flour

    Directions
    Preparation:20min  ›  Cook:5min  ›  Ready in:25min 

    1. Preheat an oven to 190 degrees C. Lightly grease 2 baking trays.
    2. Beat the butter, sugar and vanilla with an electric mixer in a large bowl until smooth. Add the egg whites one at a time, allowing each to blend into the butter mixture before adding the next. Mix in the flour until just incorporated.
    3. Drop teaspoonfuls of the dough onto ungreased baking sheets. Spread thinly with a spatula or the back of the spoon into a 3 inch circle.
    4. Bake in the preheated oven until browned along the edges, about 5 minutes.
    5. Remove the baked wafers from the baking sheet one at a time using a spatula. Roll each wafer around the handle of a wooden spoon until the edges overlap. Cool seam-side down on a wire rack until completely crisp.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate