Avocado tapas

Avocado tapas


93 people made this

This is a light, healthy tapas dish that goes best with crisp white wines and crunchy bread. This recipe is great for experimenting with a variety of different vegetables, spices, and vinegars.

La Cocina de Redondita

Serves: 4 

  • 400g tin tuna in water, drained
  • 1 tablespoon mayonnaise
  • 3 spring onions, thinly sliced, plus additional for garnish
  • 1/2 red capsicum, chopped
  • 1 dash balsamic vinegar
  • black pepper to taste
  • 1 pinch garlic salt/plain salt, or to taste
  • 2 ripe avocados, halved, stoned removed

Preparation:20min  ›  Ready in:20min 

  1. Stir together tuna, mayonnaise, spring onions, capsicum and balsamic vinegar in a bowl. Season with pepper and salt, then pack the avocado halves with the tuna mixture. Garnish with reserved green onions and a dash of black pepper before serving.

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