Slow cooking dish very delicious usually had with ciabatta bread or Turkish bread warmed in the microwave. With a salad of finely sliced onions and lemon juice.
I thought this was a pretty horrible recipe. There are WAY too many spices to put it bluntly. I followed the recipe precisely and the resulting meat, though tender, has an extremely strong flavour that that ends up cancelling itself out from so many and just too much spice. We could not name any spice that came to mind when eating this dish. What a horrible waste of time and money. I will never attempt any similar recipe ever again. - 11 Sep 2013
I left out the chilli due to small children, and added a squeeze of lemon at the end. I served it with a vegetable biriyani (http://allrecipes.com.au/recipe/7144/mixed-vegetable-biryani.aspx) - 15 Sep 2009
ABFAB!!! delicious! So easy to make. Asholly82..you are awesome!!! - 24 Jul 2009