This recipe is something that I actually developed myself. I love the combination of chicken, bacon, tomato and corn - they marry well together for me. It is a relatively easy recipe to prepare, and could be made lighter in kJs by taking the skin from the chicken, and making sure the bacon is not too fatty.
This recipe has potential and is very easy to prepare. The flavors are really simple but I felt it needed a little more seasoning. On the other hand, sometimes simple dishes and flavors are what I crave. I did remove the skin from the thighs and added about 1 tsp cumin and 1/2 tsp paprika. I also used half can of chickpeas and added a few dashes of a mildly spicy hot sauce to make it interesting. Cooking time is right on and the chicken was tender and falling from the bone perfectly. - 02 Nov 2011
Really lovely thanks - 15 Feb 2012 (Review from Allrecipes UK & Ireland)
Made it healthier. I took the skin off the chicken thighs before frying - 15 Apr 2010 (Review from Allrecipes UK & Ireland)