Ingredients
Serves: 4
- 1 whole turkey (or whole chicken as substitute)
- 6 big carrots
- 15 mini onions
- 1 bunch coriander
- 1 jar of cranberry sauce
- 1/2 cup vegetable stock
- 1 cup basmati rice
- 2 cups chicken stock
Directions
Preparation:10min ›
Cook:6hours ›
Ready in:6hours10min
- Put turkey/chicken on the base of slow cooker. Cut up the carrots into small chunks, peel the onions, and chop up the corriander. Lay them around the turkey/chicken. Cover with vegetable stock and cranberry sauce. Cook for 6 hours. The slow method of cooking will bring out all the natural juice from the turkey.
- Cook basmati rice using chicken stock. Serve the turkey over rice. The juice/sauce of this recipe will provide a great flavour on the rice!!
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Reviews and Ratings
Global Ratings:
(2)
Reviews in English (2)
2
It was really yum, gave so much flavour to the turkey - 22 Jul 2009
0
Tasty and really easy to prepare. Was hoping for more of a cranberry taste...maybe next time I will add another jar! - 01 Jan 2015 (Review from Allrecipes UK & Ireland)
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