Put turkey/chicken on the base of slow cooker. Cut up the carrots into small chunks, peel the onions, and chop up the corriander. Lay them around the turkey/chicken. Cover with vegetable stock and cranberry sauce. Cook for 6 hours. The slow method of cooking will bring out all the natural juice from the turkey.
Cook basmati rice using chicken stock. Serve the turkey over rice. The juice/sauce of this recipe will provide a great flavour on the rice!!