Risoni Salad

    40 minutes

    I copied this salad from a salad bar I went to so the ingredients amounts are based on what I use.If you want you can use more or less of each ingredients, depends on your taste spuds. Just experiment for yourself. Risoni can be bought from the pasta area of the Supermarket. Need to use Italian (international) parsley for flavour. Best made a few hours before you need it so the flavour can penetrate the Risoni. I usually make it in the morning if we have it for tea

    Western Australia, Australia
    32 people made this

    Serves: 6 

    • 1/2 packet of Risoni.
    • 1 small tin of sweet corn kernels
    • 1/4 small red onion thinly cut
    • 1/4 green capsicum thinly cut
    • 1/2 red hot chilli (or as desired) thinly cut
    • 1/2 bunch of Italian parsley
    • 8 black olive slices (or as desired) thinly cut.
    • 130 ml balsamic & garlic Vinaigrette made with extra virgin olive oil (I use J.L Kraft Collection)
    • 1/2 Pkt of slivered almonds

    Preparation:30min  ›  Cook:10min  ›  Ready in:40min 

    1. Cook the Risoni as per instruction on packet.
    2. Put in bowl and add onion, chilli, capsicum and Vinaigrette while still hot.
    3. Let cool down in fridge.
    4. Add remaining ingredients.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (2)


    Great recipe and very falvoursome. Will be making again for christmas.  -  08 Dec 2009


    Really awesome! I didn't use chili or the nuts due to who doesn't like what. But I did add some shredded carrot. It was SO GOOD! The colder the better!!  -  05 Jan 2013