Slow Cooker Bolognese Sauce

    Slow Cooker Bolognese Sauce

    (2)
    8hours30min


    5 people made this

    Have all ingredients ready beforehand.

    Morsy1450 New South Wales, Australia

    Ingredients
    Serves: 6 

    • 750g beef mince
    • 125g prosciutto, chopped
    • 3 medium onions, chopped
    • 2 cups sliced fresh mushrooms
    • 6 garlic cloves, finely chopped
    • 2 (400g) cans diced tomatoes
    • 825g can tomato sauce
    • 1 (340g) can tomato paste
    • 2 tablespoons dried basil leaves
    • 1 tablespoon dried oregano leaves
    • 1 tablespoon sugar
    • 1 teaspoon salt
    • 1/2 teaspoon pepper
    • 1/2 teaspoon crushed red pepper
    • 500ml chicken stock
    • 500ml white wine

    Directions
    Preparation:30min  ›  Cook:8hours  ›  Ready in:8hours30min 

    1. Cook mince, onions, mushrooms and garlic in a frying pan over medium heat about 10 minutes, stirring occasionally, until mince is no longer pink; drain.
    2. Spoon mixture into 4.5 litre slow cooker. Gently stir in remaining ingredients.
    3. Cover and cook on low heat setting 8 to 9 hours or until vegetables are tender.
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    Reviews and Ratings
    Global Ratings:
    (2)

    Reviews in English (3)

    by
    6

    One bowl of this put my husband over the limit. Now he has to get the bus to work, not impressed at all and the meal was very ordinary.  -  17 Jan 2010

    by
    2

    What an unhelpful previous review! The recipe is fantastic, we all loved it!  -  04 Jan 2014  (Review from Allrecipes UK & Ireland)

    by
    0

    On a very quick note (from Italy) Bolognese Sauce has no mushrooms, no tomato sauce, no basil... this might be very good and tasty, but it is not Bolognese Sauce  -  04 Jan 2013  (Review from Allrecipes UK & Ireland)

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