Magnificent Mummy Mince

    5 hours 10 minutes

    I have made up this great crockpot recipe that can be made in bulk to make portions to freeze. We use as a one-pot meal; to put into tacos; in wraps; on pizza; on toast. Its so versatile, so easy, so cheap, so healthy ! You can easily vary what is added.

    53 people made this

    Serves: 4 

    • Main
    • 500g mince
    • 1 can of baked beans
    • Variations or additions
    • 1 can tomatoes
    • 1 can chick peas (whole or whizzed)
    • vegetables (frozen, fresh, whizzed)
    • Oxo cube or cook-in-the-pot flavouring

    Preparation:10min  ›  Cook:5hours  ›  Ready in:5hours10min 

    1. Put all ingredients into crockpot.
    2. Leave on low for 6 to 8 hours.
    3. Stir occasionally.

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    Reviews in English (17)


    This is a really nice way to use mince and to add to my ever-growing slowcooker recipes. We added mild chilli beans instead of baked beans and served on nacho chips - the kids loved it. Great way to get iron into fussy little people. Thanks for this - I wouldn't have thought to have used mince in the slowcooker  -  22 Jul 2009


    A delicious way to get kids to eat their veges without realising they're doing so and perfect for freezing. Yum, thanks!  -  18 Jul 2009


    This recipe is a life saver and a time saver. I love it. The taste is awesome. I love it with nachos it's my favorite right now.  -  28 Oct 2011