Slow Cooked Kielbasa and Lentils

Slow Cooked Kielbasa and Lentils


277 people made this

This is slow cooked food at its finest. Simple to make, comforting to eat, perfect at the end of a long day. Serve with bread and Parmesan if you like.


Serves: 12 

  • 500g dry lentils
  • 500g diced tinned tomatoes, drained
  • 450ml beef stock
  • 3 cups (750ml) water
  • 1 carrot, chopped
  • 1 kg kielbasa sausage, cut into 1cm pieces
  • 1 stalk celery, chopped

Preparation:15min  ›  Cook:3hours  ›  Ready in:3hours15min 

  1. Rinse and drain lentils, but do not soak. In a slow cooker, stir together the lentils, tomatoes, stock, water, carrot, sausage and celery.
  2. Cover, and cook on High for 3 hours, or Low for 6 to 7 hours. Stir well before serving.

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Reviews (1)


For a richer finish I add some diced pork spare ribs. The tomatoes can make this dish sweet so I normally add one green apple (shredded) - 08 Feb 2011

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