Slow Cooked Kielbasa and Lentils

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    Slow Cooked Kielbasa and Lentils

    Slow Cooked Kielbasa and Lentils

    (296)
    3hours15min


    277 people made this

    This is slow cooked food at its finest. Simple to make, comforting to eat, perfect at the end of a long day. Serve with bread and Parmesan if you like.

    Ingredients
    Serves: 12 

    • 500g dry lentils
    • 500g diced tinned tomatoes, drained
    • 450ml beef stock
    • 3 cups (750ml) water
    • 1 carrot, chopped
    • 1 kg kielbasa sausage, cut into 1cm pieces
    • 1 stalk celery, chopped

    Directions
    Preparation:15min  ›  Cook:3hours  ›  Ready in:3hours15min 

    1. Rinse and drain lentils, but do not soak. In a slow cooker, stir together the lentils, tomatoes, stock, water, carrot, sausage and celery.
    2. Cover, and cook on High for 3 hours, or Low for 6 to 7 hours. Stir well before serving.
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    Reviews and Ratings
    Global Ratings:
    (296)

    Reviews in English (295)

    by
    3

    For a richer finish I add some diced pork spare ribs. The tomatoes can make this dish sweet so I normally add one green apple (shredded)  -  08 Feb 2011

    by
    230

    For those of you that couldn't get your lentils to cook: Adding any acid food such as tomatoes will slow down the cooking time and you'll end up with hard lentils. Add tomatoes after the lentils are nearly cooked through. This should be in the cooking directions. I also added cajun seasoning, onion, garlic, fresh parsley etc. served with corn bread like red beans and rice. Yum  -  16 Feb 2005  (Review from Allrecipes USA and Canada)

    by
    97

    I love lentils and was looking for a little something different to do with them when I happened upon this recipe. Well, lets just say I could not keep my husband from dipping into the crock pot over and over again before it was time for dinner. This was really wonderful! I did make two changes though. Instead of using plain diced tomatoes, I used diced tomatoes with green chilis. I also chopped up a small onion and put it into the mix. I gave this recipe 5 stars because I think it would have been wonderful without the changes I made, we just like our food with a little bit of a "bite" to it. Not only was this meal yummy, but very economical as well. I served with warm crusty bread and a big salad and I was able to feed my family of 5 for under $10.00, with leftovers to boot. Thank you so much, I will be making again for sure!  -  02 Oct 2005  (Review from Allrecipes USA and Canada)

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