Nana's Mustard Sauce

    7 minutes

    This is the perfect sauce to go with silverside or corned beef. A good kiwi traditional meal - silverside, mashed potatoes, carrots and mustard sauce!


    Canterbury, New Zealand
    988 people made this

    Serves: 6 

    • 1 egg
    • 1/4 cup sugar
    • 1/4 cup malt vinegar
    • 1 cup fluid (e.g. water from steamed vegetables etc is nice)
    • 1 teaspoon mustard powder
    • 1 tablespoon flour
    • salt and pepper to taste

    Preparation:2min  ›  Cook:5min  ›  Ready in:7min 

    1. Whisk egg and sugar together.
    2. Mix egg/sugar mixture with vinegar and fluid.
    3. Add mustard and flour and mix well. Add salt and pepper to taste.
    4. Stir together over a low heat until thickens - don't overcook or put on too high a heat.

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    Reviews in English (14)


    Delicious!  -  02 Apr 2011


    Love this quick and easy..go's lovely with corn silverside  -  10 Jul 2012


    I doubled the recipe and it was wonderful. The only problem I had was it was a tad too sweet. I am going to make this recipe again. Thankyou for sharing.  -  15 Dec 2012