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Nana's Mustard Sauce

  • 9reviews
  • 75saves
  • 7min

  • 10 people made this

This is the perfect sauce to go with silverside or corned beef. A good kiwi traditional meal - silverside, mashed potatoes, carrots and mustard sauce!

xenamax Canterbury, New Zealand

Serves: 6 

  • 1 egg
  • 1/4 cup sugar
  • 1/4 cup malt vinegar
  • 1 cup fluid (e.g. water from steamed vegetables etc is nice)
  • 1 teaspoon mustard powder
  • 1 tablespoon flour
  • salt and pepper to taste

Preparation:2min  ›  Cook:5min  ›  Ready in:7min 

  1. Whisk egg and sugar together.
  2. Mix egg/sugar mixture with vinegar and fluid.
  3. Add mustard and flour and mix well. Add salt and pepper to taste.
  4. Stir together over a low heat until thickens - don't overcook or put on too high a heat.

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Reviews (9)


Delicious! - 02 Apr 2011


Love this recipe...so quick and easy..go's lovely with corn silverside - 10 Jul 2012


I doubled the recipe and it was wonderful. The only problem I had was it was a tad too sweet. I am going to make this recipe again. Thankyou for sharing. - 15 Dec 2012

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