Ingredients
Serves: 2
- 60g butter
- 1/3 cup sugar
- 1 egg (beaten)
- 1 ripe banana (peeled & mashed)
- 1/2 cup (65g) SR Flour
- 1 tsp mixed spice
- good pinch cinnamon
- 1/3 cup golden syrup
Directions
Preparation:15min ›
Cook:5min ›
Ready in:20min
- Cream the butter and sugar until pale & fluffy.
- Add the egg and stir to combine.
- Add the banana and stir to combine.
- Stir in the dry ingredients and beat the mixture until well mixed.
- Fold the golden syrup in gently to create a marbled effect through the pudding batter.
- Microwave for four to five minutes on full power.
- Allow to cool slightly and serve with a thick creamy custard.
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Reviews and Ratings
Global Ratings:
(8)
Reviews in English (8)
1
- 31 Jul 2010
0
Yummy and fast dessert. I substituted the butter for 3 tbs of olive oil. - 24 Jul 2015
0
Super fast and easy, tasty recipe, ideal comfort food, serves 3-4. I reduce the syrup and halve the spice. - 13 Mar 2014
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