Banana and golden syrup pudding

    Recipe Picture:Banana and golden syrup pudding

    Banana and golden syrup pudding


    14 people made this

    Delicately spiced banana pudding that's quick to make and even quicker to eat!

    chimpchef New South Wales, Australia

    Serves: 2 

    • 60g butter
    • 1/3 cup sugar
    • 1 egg (beaten)
    • 1 ripe banana (peeled & mashed)
    • 1/2 cup (65g) SR Flour
    • 1 tsp mixed spice
    • good pinch cinnamon
    • 1/3 cup golden syrup

    Preparation:15min  ›  Cook:5min  ›  Ready in:20min 

    1. Cream the butter and sugar until pale & fluffy.
    2. Add the egg and stir to combine.
    3. Add the banana and stir to combine.
    4. Stir in the dry ingredients and beat the mixture until well mixed.
    5. Fold the golden syrup in gently to create a marbled effect through the pudding batter.
    6. Microwave for four to five minutes on full power.
    7. Allow to cool slightly and serve with a thick creamy custard.
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    Reviews in English (8)


     -  31 Jul 2010


    Yummy and fast dessert. I substituted the butter for 3 tbs of olive oil.  -  24 Jul 2015


    Super fast and easy, tasty recipe, ideal comfort food, serves 3-4. I reduce the syrup and halve the spice.  -  13 Mar 2014

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