Share your recipes and get real time responses about your recipes, photos and reviews.
Already have an account? Sign In
I was new to those recipes where you separate the eggs. This recipe is the second I have which bakes firm on top but saucy underneath. Please cook and find out yourself.
would never make this again!! it tasted like very sweet scrambled eggs.
12 Jul 2010
Your review has been published
Your changes have been saved