Brandy Icecream

Brandy Icecream


2 people made this

This is a family favourite for Christmas Day - although if everyone had their way, it would be used year round!

xenamax Canterbury, New Zealand

Serves: 6 

  • 4 eggs separated
  • 300ml double cream
  • 1 tsp vanilla essence
  • 100g caster sugar
  • 2 Tbsp Brandy

Preparation:10min  ›  Extra time:11hours50min  ›  Ready in:12hours 

  1. Whisk the egg whites on fast speed, using an electric whisk, until a light meringue.
  2. Beat in the sugar and , still on a fast speed, a little at a time until a thick meringue, fold in the egg yolks.
  3. Whisk the brandy, vanilla essence and cream until thick.
  4. Fold into the meringue mixture.
  5. Freeze in a flat polythene box overnight, for at least 12 hours.

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