Mike's tomato Glazed Meatloaf

    1 hour 20 minutes

    Everybody loves meatloaf, its just a big burger at the dinner table! This version has a sweet spicy tomato sauce that makes it perfect for the winter months


    New South Wales, Australia
    5 people made this

    Serves: 4 

    • For the Meatloaf
    • 300g to 400g beef mince
    • 1/2 cup milk
    • 1 egg
    • 1 tsp beef stock powder
    • 1 tsp ground pepper
    • 1/2 tsp paprika
    • pinch chili powder
    • 1 small onion finely diced
    • 1/4 cup tomato sauce
    • 1/2 cup breadcrumbs
    • For the Glaze
    • 1/4 cup tomato sauce
    • 1/4 cup sugar
    • 1 tsp beef stock powder
    • 1/4 cup boiling water
    • 1/4 tsp paprika
    • pinch chili powder

    Preparation:5min  ›  Cook:1hour15min  ›  Ready in:1hour20min 

    1. To make the meatloaf, place the all the ingredients in a large bowl one by one mixing thoroughly with each addition. Hint - add the breadcrumbs last!
    2. Place in a loaf tin or similar and cover with foil. Bake in the preheated oven at 180 degrees C for one hour.
    3. To make the glaze, beat all the ingredients together until combined.
    4. Remove the foil from the meatloaf.
    5. Pour the glaze over the meatloaf and continue to bake for another 10 to 30 minutes.
    6. Remove from the over, and allow to stand for at least 5 minutes. Slice into hearty portions and serve.
    7. Leftovers make great cold sandwiches!

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    Reviews in English (7)


    This was easy, moist and tasty. I added an extra 300 grams of beef mince because it didn't look like enough. I am glad I did because it really shrank! Delicious thanks.  -  21 Sep 2009


    This is pretty damn good!!  -  27 Jan 2011


     -  30 Dec 2011  (Review from Allrecipes UK & Ireland)

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