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+5
Best Apple Crumble Ever
This is slightly different to the usual apple crumble topping but is easy to make and utterly delicious served warm with cream.
Ingredients
Serves: 6
- 4 apples, peeled, cored and sliced
- 1/2 cup (100g) soft dark brown sugar
- 1 cup (125g) plain flour
- 150g caster sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 egg, beaten
- 2 tablespoons butter, melted
Directions
Preparation:15min ›
Cook:35min ›
Ready in:50min
- Preheat oven to 190 degrees C .
- Toss the apples with brown sugar and layer in a 23cm baking dish.
- In a large bowl, mix together flour, sugar, cinnamon and salt. In a separate bowl, beat together egg and melted butter. Stir egg into flour mixture. Spread the topping evenly over apples.
- Bake for 30 to 40 minutes or until topping is golden and crisp.
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Reviews and Ratings
Global Ratings:
(346)
Reviews in English (250)
Altered ingredient amounts. Only used 3 apples, and added 4 feijoas. - 06 May 2010
Used different ingredients. I added a handful of frozen berries to the apples. - 24 Nov 2008
Too sweet, even my husband couldn't finish it and he has a massive sweet tooth. I'll use half the sugar next time - 27 Jun 2011