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Best Apple Crumble Ever
Recipe by:
Olga
This is slightly different to the usual apple crumble topping but is easy to make and utterly delicious. Watch this recipe being made in the Allrecipes Apple Crumble Video.
Ready in 50 minutes
Saved as a favourite by 159 cook(s)
Ingredients
Serves: 6
- 4 apples - peeled, cored and sliced
- 1/2 cup (90g) soft dark brown sugar
- 1 cup (125g) plain flour
- 155g caster sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 egg, beaten
- 2 tablespoons butter, melted
Similar Recipes
Preparation method
Prep: 15 minutes | Cook: 35 minutes1.
Preheat oven to 190 degrees C .
2.
In a 23cm baking dish, mix sliced apples with brown sugar. In a large bowl, mix together flour, caster sugar, cinnamon and salt. In a small bowl, beat together egg and melted butter. Stir into flour mixture. Spread evenly over apples.
3.
Bake for 30 to 40 minutes or until topping is golden and crisp.
Watch the video!
Provided by: Allrecipes
Last updated:
10 Sep 2012
Reviews
Easy
Very easy and convertible to other fruits. I used peaches!
Then, I tried mixing all ingredients, added a 1/4 c flour and makes more of a cake...no leftovers!
Posted:
15 Jan 2013
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1 users found this review helpful
Easy
I totally agree...best Apple Crumble Ever!!
Posted:
25 Jun 2012
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Easy
Great recipe. NOt really a crumble but a sort of sponge. First time I made it I followed the advice of cutting back on sugar the girls loved it. Made it again today with Self raising flour and a touch of milk. It came up as a great little sponge with delicious apple underneath. Thanks for the great idea!
Posted:
03 Jun 2012
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1 users found this review helpful
Too sweet, even my husband couldn't finish it and he has a massive sweet tooth. I'll use half the sugar next time
Posted:
27 Jun 2011
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3 users found this comment helpful
Easy
I thought this was delicious and so did my partner. Very simple to make. I only added a sprinkle of brown sugar to the apples and they were just sweet enough without being over-sweet. I also cut back the caster sugar to 135gms and it was still nicely sweet. I would recommend this to anyone wanting a tasty and simple dessert!
Posted:
12 Sep 2010
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3 users found this review helpful
Easy
Love, love, love. I didn't put sugar in the apples as I thought it would be too sweet. I used a mix of fuji, braeburn and granny smiths. Otherwise, followed the recipe and it was delicious.
Posted:
26 Jul 2010
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Easy
Very yummy dessert but not at all like a crumble. More like an insanely sweet and delicious syrup topping. Superb on ice cream, although next time I would try less sugar in the apples and add oats to the topping to give it more solidity.
Posted:
26 Jun 2010
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Easy
Unfortunately this is a hideous recipe. Stodgy cake, way too sweet. Back to the standard apple crumble for us.
Posted:
09 Jun 2010
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Easy
Very nice crumble, enjoyable.
Posted:
06 May 2010
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2 users found this review helpful
Altered ingredient amounts.
Only used 3 apples, and added 4 feijoas.
Posted:
06 May 2010
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5 users found this comment helpful
