Football Fondue in a Cob Loaf

Football Fondue in a Cob Loaf


19 people made this

Not a traditional Fondue but perfect for entertaining and feeding the masses on match day, delicious also as a hot party dip that will have them lining up for more and possibly missing the winning score!

Serves: 12 

  • 1 cob loaf
  • 250 g cream cheese
  • 125 g sour cream
  • 2 cups grated tasty cheese
  • 2 large handfuls of spinach
  • 250 grams bacon
  • 1 small onion
  • 1 teaspoon minced garlic
  • 1 Tbls butter
  • salt and pepper

Preparation:20min  ›  Cook:45min  ›  Ready in:1hour5min 

  1. Place chopped onion, and bacon in non stick fry pan and fry together with a little butter until golden brown.
  2. Add garlic and spinach until spinach is soft and cooked.
  3. Place sour cream and cream cheese into fry pan and mix until well blended together. Add tasty cheese to the mix and turn off heat and mix through.
  4. Get Cob loaf and cut top off to use later for hat, hollow out cob loaf saving bread for dipping later and place in a sealed container or bag to keep soft.
  5. Pour Cheese mix into hollowed out loaf and place on lid. Wrap loaf several times in alfoil and place in oven.
  6. When almost done break left over bread into bite size pieces to be used as dipper for the dip, extra bread may be needed.
  7. Serve by removing alfoil and lid of fondue and placing in middle of table, dont allow this to be positioned next to one person ( or the man of the house) as they will eat the lot. As the dip is consumed the surround is also broken up and used as dippers.
  8. Enjoy this perfect football meal thats easy to prepare and a knockout dish to place on the table

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Reviews (3)


Have tried this one & oh god it was delicious!!!!!!! Thank you for the recipe!! - 05 Jan 2014


Winner! Loved it!! - 16 Feb 2016


Was so easy and was delicious every one loved it - 10 Jan 2015

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