Football Fondue in a Cob Loaf
Football Fondue in a Cob Loaf
Football Fondue in a Cob Loaf
Not a traditional Fondue but perfect for entertaining and feeding the masses on match day, delicious also as a hot party dip that will have them lining up for more and possibly missing the winning score!
Ingredients
Serves: 12
- 1 cob loaf
- 250 g cream cheese
- 125 g sour cream
- 2 cups grated tasty cheese
- 2 large handfuls of spinach
- 250 grams bacon
- 1 small onion
- 1 teaspoon minced garlic
- 1 Tbls butter
- salt and pepper
Directions
Preparation:20min ›
Cook:45min ›
Ready in:1hour5min
- Place chopped onion, and bacon in non stick fry pan and fry together with a little butter until golden brown.
- Add garlic and spinach until spinach is soft and cooked.
- Place sour cream and cream cheese into fry pan and mix until well blended together. Add tasty cheese to the mix and turn off heat and mix through.
- Get Cob loaf and cut top off to use later for hat, hollow out cob loaf saving bread for dipping later and place in a sealed container or bag to keep soft.
- Pour Cheese mix into hollowed out loaf and place on lid. Wrap loaf several times in alfoil and place in oven.
- When almost done break left over bread into bite size pieces to be used as dipper for the dip, extra bread may be needed.
- Serve by removing alfoil and lid of fondue and placing in middle of table, dont allow this to be positioned next to one person ( or the man of the house) as they will eat the lot. As the dip is consumed the surround is also broken up and used as dippers.
- Enjoy this perfect football meal thats easy to prepare and a knockout dish to place on the table
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Reviews and Ratings
Global Ratings:
(3)
Reviews in English (3)
Have tried this one & oh god it was delicious!!!!!!! Thank you for the recipe!! - 05 Jan 2014
Winner! Loved it!! - 16 Feb 2016
Was so easy and was delicious every one loved it - 10 Jan 2015
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