Football Fondue in a Cob Loaf

Directions
Preparation:20min  ›  Cook:45min  ›  Ready in:1hour5min 

1. Place chopped onion, and bacon in non stick fry pan and fry together with a little butter until golden brown.
2. Add garlic and spinach until spinach is soft and cooked.
3. Place sour cream and cream cheese into fry pan and mix until well blended together. Add tasty cheese to the mix and turn off heat and mix through.
4. Get Cob loaf and cut top off to use later for hat, hollow out cob loaf saving bread for dipping later and place in a sealed container or bag to keep soft.
5. Pour Cheese mix into hollowed out loaf and place on lid. Wrap loaf several times in alfoil and place in oven.
6. When almost done break left over bread into bite size pieces to be used as dipper for the dip, extra bread may be needed.
7. Serve by removing alfoil and lid of fondue and placing in middle of table, dont allow this to be positioned next to one person ( or the man of the house) as they will eat the lot. As the dip is consumed the surround is also broken up and used as dippers.
8. Enjoy this perfect football meal thats easy to prepare and a knockout dish to place on the table