I made it!
2 people made this
These are the best ANZACs I've ever had - they use Weetbix and treacle along with golden syrup and the usual ingredients. I got the recipe from my mum and it has evolved into an even better recipe. Hope you like it!
1C rolled oats
1C unprocessed bran
½ C brown sugar
½ C wholemeal flour
1½ weetbix biscuits
2T golden syrup (be generous if you like them softer)
2T treacle (be generous if you like them softer)
1t bicarb soda
1/2t sea salt
10 min › Cook:
15 min › Ready in:
Preheat oven to 160 degrees C
Heat butter, golden syrup, treacle in microwave or on stove till butter is melted and combine.
Combine all dry ingredients and mix thoroughly. Add wet ingredients to the dry ingredients and combine thoroughly.
Spoon into biscuit sized shapes on a greased baking tray. (or press into small greased tin if you want more of a slice. Bake for 15 minutes.
Remove tray from oven and allow to set for a few minutes, then transfer to a cooling rack to set completely. If doing the slice version, make sure you cut it before it sets (it can go rock hard).
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