Corinne's ANZACs

    25 minutes

    These are the best ANZACs I've ever had - they use Weetbix and treacle along with golden syrup and the usual ingredients. I got the recipe from my mum and it has evolved into an even better recipe. Hope you like it!


    Western Australia, Australia
    2 people made this

    Serves: 12 

    • 1C rolled oats
    • 1C unprocessed bran
    • ½ C brown sugar
    • ½ C wholemeal flour
    • 1½ weetbix biscuits
    • 110g butter
    • 2T golden syrup (be generous if you like them softer)
    • 2T treacle (be generous if you like them softer)
    • 1t bicarb soda
    • 1/2t sea salt

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat oven to 160 degrees C
    2. Heat butter, golden syrup, treacle in microwave or on stove till butter is melted and combine.
    3. Combine all dry ingredients and mix thoroughly. Add wet ingredients to the dry ingredients and combine thoroughly.
    4. Spoon into biscuit sized shapes on a greased baking tray. (or press into small greased tin if you want more of a slice. Bake for 15 minutes.
    5. Remove tray from oven and allow to set for a few minutes, then transfer to a cooling rack to set completely. If doing the slice version, make sure you cut it before it sets (it can go rock hard).

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