Capper Shorts

    25 minutes

    This is a yummy delight for the footy-mad Aussie blokes and gals out there. In honour of one of the infamous footy players of our time, I came up with these 'tiny' delights for those cold winter days (or nights) in front of the tv.

    1 person made this

    Serves: 4 

    • 4 sheets of puff pastry
    • 1 tablespoon of olive oil
    • 1/2 large onion (or 1 small onion)
    • 1/2 teaspoon of oregano
    • 250g lamb mince
    • 2 teaspoons of worstershire sauce
    • salt and pepper to taste
    • 2 tablespoons of tomato paste
    • 1/2 cup grated tasty cheese
    • small amount of milk

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Thaw puff pastry sheets.
    2. Turn on oven to preheat (200 degrees celcius). Line a baking tray with nonstick paper.
    3. Heat oil in a pan. Add onions and cook until clear. Add mince, worstershire sauce, and oregano, and cook until brown. Add salt and pepper to taste. Take off stove and drain off liquid.
    4. Brush one sheet of pastry with milk, and lay, milk side down, on top of another sheet. Spread the top sheet with tomato paste and a thin layer of mince mixture. Sprinkle with cheese.
    5. Lay the third sheet of pastry on top of mixture, Brush with milk, and lay the final sheet on top. Brush top sheet with milk.
    6. Cut out footy short shapes (or cut out small rectangles and lay them side by side, on a slight angle, with an overlapping corner to look like shorts). Scissors tend to work best for this. Place on baking tray.
    7. Cook for 8-10 minutes, or until brown and crisp. Serve with a dipping sauce, like sweet chilli.

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