Don't use to much marjoram/ parsley as using fresh herbs can overpower the dish. The lamb shanks taste better the next day...and a bit more spicer.
Um...this is a Jamie Oliver recipe! - 15 May 2010
This is the richest most delicious dish!! The anchovies really add flavour, am making it again on the weekend for friends to taste - 13 Jul 2009
Really tasty recipe. Relaxing to make because the long slow cooking means that you can get on with other stuff while its cooking. - 07 Apr 2013 (Review from Allrecipes UK & Ireland)